Currently there is no menu available for Cotto in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Below you'll find samples from menus of places nearby.
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt | $9 |
| Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
| Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. | $10 |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Clean Here for the full menu for Assaggio Ristorante |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Parfait | $9 |
| Mushrooms | $5 |
| Coffee by D’Angelo Coffee | $4 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Milkshake - Popcorn | $7 |
| Tomato | $2.5 |
| Chorizo | $4 |
| Clean Here for the full menu for The Pot Food and Wine |
| Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices | $6.5 |
| Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze | $29 |
| Schiacciata Virgin olive oil, garlic, rosemary and sea salt | $7 / $12 |
| Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket | $15.5/ $20.5 / $33 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze | $30 |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg | $17 / $28 / $27.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Sourdough, pickles & caramelized butter | $6.9 |
| Elderton Botrytis Semillon | $7.5 |
| Valdespino El Candado Black Sherry | $8.0 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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