Enzo's Ristorante in Hindmarsh Menu
STUZZICHINI
| Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil | $4.5 |
| Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt | $12.5 |
| Cacciatore alla griglia - Grilled continental sausage | $7.0 |
| Olive Ascolane - Large green olives filled with pork, veal and chicken mince, crumbed and deep fried | $12.0 |
| Bianco mangiare fritto - White bait, lightly floured and fried served with lemon aioli | $10.5 |
| Scatoletta d’acciughe - Ortiz Mediterranean anchovies with grilled bread | $16.5 |
| Bruschetta Pomodoro Toasted continental bread topped with fresh tomato, extra virgin olive oil, garlic and basil | $8.5 |
| Bruschetta Salmone Toasted continental bread topped with fresh tomato, extra virgin olive oil, smoked salmon, red onion and capers | $12.5 |
ANTIPASTI FREDDI
| Antipasto a modo nostro - Italian and local delicacies, grilled, pickled and preserved | $24.5 |
| Fiore di burrata Fresh mozzarella cheese parcels filled with strings of stretched curd and cream served with cherry tomatoes, local extra virgin olive oil and grilled bread | $17.5 |
| Afettato misto - A selection or local and imported premium smallgoods with Enzo’s house made grissini | $19.5 |
| Carpaccio di Pesce del giorno - Fresh fish of the day carpaccio, with fresh lemon juice, olive oil, sea salt | $POA |
ANTIPASTI CALDI
| Funghi alla griglia con Taleggio e pesto di rucola - Grilled Portobello mushrooms on ciabatta bread with taleggio cheese and rocket pesto | $19.5 |
| Cappesante al lardo - Pancetta wrapped scallops, pan seared served with sautéed wild rocket and radicchio, finished with goats curd | $22.5 |
| Arancini con Gamberi - Risotto balls filled with prawn meat filling and served on a zucchini puree | $18.5 |
| Pancetta di maiale arrosto - Twice cooked pork belly, braised and grilled served with green apple and witlof salad | $18.5 |
PRIMI
| Rigatoni con ragu di Agnello - Enzo’s own freshly made rigatoni pasta with tomato with lamb shoulder ragu` | $25.5 |
| Gnocchi alla Sorentina - Handmade potato dumplings, oven baked with Napoletana sauce, buffalo mozzarella and basil | $26.5 |
| Fettuccine alla moda dell’Umbria - Enzo’s fresh fettuccine, with soppressa (Italian sausage), local and imported mushrooms, Italian truffle paste and cream | $26.5 |
| Penne della casa - Penne pasta with chicken breast pieces, Napoletana sauce, avocado, pesto and cream | $24.5 |
| Spaghetti al sapore di mare - With fresh local seafood, light fresh tomato, olive oil and garlic | $29.5 |
| Ravioli alla Bolognese - Enzo’s own meat filled pasta parcels with Bolognese sauce | $23.5 |
| Linguine con polpa di granchio - With blue swimmer crab meat, fresh tomato and chilli | $32.5 |
| Risotto ai Funghi - Vialone nano rice with fresh local and imported porcini mushrooms | $25.5 |
SECONDI
| Pollo farcito - Half free range deboned chicken filled with prosciutto, pistacchio and fresh herb stuffing, oven baked, served with braised savoy cabbage | $32.5 |
| Saltinbocca alla Romana - Veal scaloppini pan cooked with white wine, prosciutto and sage, served with sautéed spinach and potato, dressed with garlic and olive oil | $32.5 |
| Filetto di Bue ai porcini e tartufo - MSA beef fillet, pan cooked with a gratinee of porcini mushrooms, drizzled with Italian truffle oil, served with royal blue potato mash and green beans | $39.5 |
“DALLA GRIGLIA” FROM THE GRILL
| Braciolette di vitello alla Bocelli - Char-grilled veal escalopes, rolled and filled with pecorino cheese and parsley, served on a warm salad of grilled witlof, broad beans, baby spinach and c | $38.5 |
| Quaglie alla brace - Chargrilled marinated quails, served with sauteed peas and mushrooms (Calabrian style) | $27.5 |
| Costolette d’agnello a Scottadito - Char-grilled Limestone Coast lamb cutlets, served with sautéed spinach and potato, dressed with garlic and olive oil | $38.5 |
| Controfiletto alla griglia - 400gr chargrilled aged scotch fillet, served with peperonata (Braised red, green and yellow capsicum, potato and onion) | $39.5 |
| Bistecca alla Fiorentina - Aged T-bone (min 500gr), chargrilled and served with spinach dressed with garlic and olive oil | $39.5 |
| Grigliata mista di carne (min 2 people) - Mixed grill using local premium meats and game served with rosemary potatoes | $90.0 |
PESCE
| Calamari infarinati e fritti - South Australian calamari dusted with flour, salt and pepper, deep fried and served with a green bean, tomato and red onion salad | $29.0 |
| Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
| Granchi alla Diavola - Blue swimmer crab meat combined with a dash of cream, fish stock, parmesan and seasoned with hot chilli and parsley, baked and served on a bed of seafood rice | $29.5 |
| Gamberi alla Calabrese - Local gulf prawns, pan cooked in garlic and chilli, flamed with brandy, served with salad | $39.5 |
| Gligliata Mista di Pesce (min 2 people) - A selection of fresh local seafood and crustaceans in season, chargrilled and served with a crisp side salad | $120.0 |
| Fish of the day - Please see our daily specials board | $POA |
CONTORNI
| Insalata mista - Mixed leaf salad, tomato, cucumber red onion, olives white wine vinegar and olive oil | $10.5 |
| Patatine - Hand cut chips with rosemary salt | $8.5 |
| Spinaci - Sautéed English spinach with garlic and olive oil | $12.5 |
| Piselli alla calabrese - Sauteed peas, mushroom, capsicum and onion | $10.5 |
| Peperonata - Braised red and green and yellow capsicum, potato and onion | $10.5 |
FOR THE KIDS
| Patatine fritte | $6.5 |
| Cotoletta di pollo - Chicken schnitzel and chips | $16.5 |
| Filetto di pesce - Crumbed fish and chips | $18.5 |
| Pizza - Cheese and tomato or ham and pineapple | $12.0 |
| - (GF available) | add $2.5 |
GLUTEN FREE
| Gluten free pasta, gnocchi and breads are available so please check with your waiter | - |
| GF Pasta | add $2.0 |
| GF Bread | add $4.0 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Benevento Wood Fire Pizzeria | Italian, Pizza & Pasta |
| Enzo's At Home | Italian |
| The Lady Daly Hotel | Italian, European |
| Amri's Pizza and Pasta | Italian, Pizza |
| Enzo's Ristorante | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hope Inn Hotel (sample menu)
| Garlic Bread (2) | $4.00 |
| Honey glazed chorizo sausage | - |
| Crumbed camembert with a beetroot coulis | - |
| Market fish of the day, your choice of : Coopers Pale Ale batter, crumbed or grilled with chips, salad, tartare and lemon | $17.00 |
| Trio of dips served with grilled pita bread and marinated olives | - |
| Potato wedges with sour cream and sweet chilli | $6.00 |
| Guinness lamb shank slow cooked and served with mashed potato and fresh mint | $17.00 |
| Sticky date pudding with butterscotch sauce and ice cream | $7.00 |
| Clean Here for the full menu for Hope Inn Hotel |
My Tho City Vietnamese Restaurant (sample)
| Delicious soft or crispy vegetarian egg noodle – Mi xao chay - mix of fresh seasonal veggies & bena curd wok tossed in our tasty homemade sauce, served on your choice of egg noodles | $14.50 |
| Sizzling braised chicken in cracked black pepper – Ga xao dia nong sot tieu den - tender braised chicken fillet wok tossed with fine sliced onion in our special created cracked black pepper bean sauc | 15.00 |
| Steamed Chinese broccoli with oyster & garlic - classic green dish, steamed Chinese broccoli stem topped with our deliciously oyster & garlic glazed | $11.00 |
| Combination Steam Boat – Lau Thap Cam - healthy mix of fresh veggies, exotic mushrooms, chicken, king prawns, squids & a mixture of fish balls, simmered in refreshing clear chicken broth (Med/Large) | $36/$44 |
| Sizzling braised steak in cracked black pepper - Bo xao dia nong sot tieu den - juicy braised steak wok tossed with sliced onion in our special created cracked black pepper & bean sauce, served on a s | $15.00 |
| Combination Seafood - Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $18.50 |
| Crunchy Flounder in Aromatic Spice – Ca Ngo Rang Muoi - delicately coated, deep fried til nice & crispy, then wok tossed with exotic spices, fresh spring onion, fried shallot & fresh cut chilli, finis | n/a |
| Bean curd in sweet corn soup | $5.80 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
Rheinland Home Made Continental Cakes (sample)
| BLACKFOREST Dark chocolate cake base layered between sour (morello) cherries with a hint of kirsch, and whipped fresh cream, decorated with lashings of cream, maraschino cherries and chocolate flakes. | N/A |
| Strawberry Yoghurt Torte | N/A |
| Apple Cinnamon | N/A |
| Florentine | N/A |
| Cocktail Pasty | N/A |
| Birthday | N/A |
| Apple Pie | N/A |
| Chocolate Donut | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Cafes, Takeaway Food |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- Hindmarsh
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883465083
- Fax
- 0882415500
- info@enzos.com.au
- Address
- 46 Port Rd, Hindmarsh, SA, 5007, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian
- Website
- http://www.enzosristorante.com.au
Enzo's Ristorante
Award Winning Traditional Italian Cuisine!Delivering what one would experience if visiting a local restaurant in the campagnia or shores of Italy.Closed from 25/12/2014 until 12/01/2015. Monday - Friday Lunch 12pm - 3pm, Monday - Saturday Dinner 6pm Till Late & Sunday - Private Functions Only.Chargrill, Low Cholesterol, Organic, Pasta, Seafood, Vegetarian, Licensed, Desserts, Meat, Birthdays, Christenings, Christmas Parties, Engagements, Weddings, Lunches, Gift Vouchers, Takeaway, Family Owned
Opening Hours
The opening hours for Enzo’s Ristorante are coming soon
