Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
Baked garlic bread | $7.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Fresh garden salad | $7.0 |
Buffalo wedges | $9.0 |
Grain-fed porterhouse steak served with creamy peppercorn sauce* | $24.0 |
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* | $24.0 |
Brandy basket with vanilla ice cream and strawberries | $9.0 |
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam | $18.9 |
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita | $22.9 |
Marinara local seafood, tomato, herbs, chilli | $26.9 |
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado | $16.9 |
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad | $26.9 |
- Tomato and matured cheese | $7.50 |
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette | $13.50 |
- Extra bread | $3.00 |
- BLT - bacon, lettuce, tomato & mayo | $8.90 |
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce | $10.50 |