Grain-fed porterhouse steak served with creamy peppercorn sauce* | $24.0 |
Buffalo chips | $7.0 |
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad | $12.0 |
Gateau of the day | $9.0 |
Crispy garlic Buffalo bread | $7.0 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Passionfruit Tiro | $4.60 |
Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel | $32.0 |
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil | $19.0 |
Cherry Tomato, Roquette & Woodside Goats Curd | $15.0 |
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce | $14.0 |
Aust. Gulf Prawns (Crumbed) | $29.0 |