The Seasonal Kitchen in Prahran Menu
Currently there is no menu available for The Seasonal Kitchen in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Saigon Rose Vietnamese Restaurant | Vegetarian, Vietnamese |
| Globe Cafe | Vegetarian, Modern Australian |
| The Seasonal Kitchen | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Tall Timber | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Kin Vietnamese Restaurant | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Dragon Take Away Food (sample menu)
| B.B.Q. Pork & Bean Shoots | $7.80 |
| Teriyaki Chicken in Steamed Rice | $9.50 |
| Short Soup (won ton soup) | $2.50 |
| Prawn Oyster Sauce & Vegetables | $12.50 |
| Mixed Vegetables | $7.00 |
| Vegetarian Fried Rice | $3.50 / $5.00 |
| Dim Sim (home made) (1) | $0.80 |
| Beef Oyster Sauce & Vegetables | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
Noodle World (sample)
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
| - Chicken or beef | $11.00 |
| Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
| Clean Here for the full menu for Noodle World |
College Lawn Hotel (sample)
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Wild rocket & parmesan salad w balsamic dressing | $8.90 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| Crispy potato wedges w sour cream & sweet chilli | $8.50 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Cheesy garlic & herb pizza | $11.00 |
| Clean Here for the full menu for College Lawn Hotel |
Mt Erica Hotel (sample)
| Ice Cream Sundae with berry compote | $10.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
The Smith Restaurant & Bar (sample)
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| 5Plates (price per person, minimum of two people) | $55 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Dessert plate for two | $20 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Prahran
- Type
- Service
- Price
- Phone
- 0395296050
- Fax
- Address
- 436-438 High St, Prahran VIC 3181, Australia
- Features
- Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, Highchairs Available, Child-friendly, Waitstaff, Cafe
- Cuisine
- Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food
- Website
- http://www.theseasonalkitchen.com.au/
Opening Hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, 6:30 – 9:00 PM, Friday: 7:00 AM – 4:00 PM, 6:30 – 9:00 PM, Saturday: 7:00 AM – 4:00 PM, 6:30 – 9:00 PM, Sunday: 8:00 AM – 4:00 PM
