Chinese restaurant and takeaway menus in Greater Melbourne
Master Wok Chinese Restaurant Sample Menu
| Chicken and Chinese Mushroom Soup | $4.50 |
| Honey Chicken | $14.50 |
| Crayfish Tail with Ginger and Spring Onions | $42.00 |
| Crayfish Tail with Black Bean Sauce | $42.00 |
| Fish Soup | $5.50 |
Maney Dumpling Chinese Restaurant
Chinese, Asian
Shp 7/ 16 Mcleans Rd, Bundoora, VIC, 3083, Australia
Maney Dumpling Chinese Restaurant Sample Menu
| Prawn & Pork Won Ton Noodle Soup (15pcs) | $8.50 |
| Sliced Fish in Tomato Sauce | $14.50 |
| Seafood Tom Yum with Noodle Soup | $9.50 |
| Indonesian Fried Noodle | $9.50 |
| Beef with Flower Egg Noodle on Soup | $9.00 |
Win Win Chinese Restaurant
Chinese, Asian
Cnr Mc Fadzean Ave & Hughes Pde, Reservoir, VIC, 3073, Australia
Win Win Chinese Restaurant Sample Menu
| Prawns with Sambal Sauce (hot and spicy) - soft noodles and $1.00 extra | $17.50 |
| Steak and Bean Shoots | $11.70 |
| Steak and Snow Peas | $14.00 |
| Steak and Oyster Sauce | $12.00 |
| Combination Teriyaki Sauce | $16.50 |
Delicious Chinese Restaurant Sample Menu
| Mixed Seasonal Vegies with Bean Curd | $11.50 |
| Fresh Squid with Black Bean Sauce / with Ginger Sauce | $13.80 |
| Singapore Noodles | $12.80 |
| Sesame Toasted Prawn | $5.80 |
| Sliced Fish in Batter | $13.80 |
Diamond Palace Sample Menu
| Prawn Fried Rice | $7.50 |
| West Lake Duck in Sweet & Sour Sauce | $15.50 |
| Dim Sim (steamed or fried) | 90¢ |
| Pineapple Fritter & Ice Cream | $4.00 |
| Chicken in Oyster Sauce | $11.00 |
Hoolies Inn
Chinese, Takeaway Food
Shop 1, Balnarring Shopng Cntr, Balnarring Shopping Centre, Balnarring, VIC, 3926, Australia
Exclusive Chinese Cuisine
Dragon King Chinese Restaurant Sample Menu
| Small | $8.8 |
| Prawn with Mixed Vegetables | $21.8 |
| Large | $6 |
| Roast Pork with Mixed Vegetables | $15.8 |
| Roast Pork with Cashew Nuts | $16.8 |
Bikanerwala Sweets & Curry Club Sample Menu
| PISTACHIO KULFI Indian Ice-Cream with pistachio | $4.00 |
| VEGETABLE SAMOSA (1 PIECE) Home made pastry filled with spicy potatoes, green peas, sultanas & cashews | $2.50 |
| GOAT CURRY Authentic goat curry | $8.50 |
| KASHMIRI RICE Basmati rice cooked with variety of nuts | $3.50 |
| PICKLE | $1.00 |
Cosy And Tasty Chinese Dumpling Restaurant
Chinese, Asian
489 Nepean Hwy, Frankston, VIC, 3199, Australia
Cosy And Tasty Chinese Dumpling Restaurant Sample Menu
| KongPo Chicken - classic northern chinese dish, diced chicken breast fillet tossed with capsicum, onion, cucumber & roasted peanuts in homemade kongpo sauce | $14.50 |
| BBQ Pork Bun (2pcs) | $7.00 |
| Nasi Goreng-BBQ Pork & Prawns (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce | $12.50 |
| Chicken & Sweet Corn Soup | $4.00 |
| Hot & Sour Soup | $5.00 |
Noodle Hub
Chinese, Malaysian, Asian
Shp21/ 230 Cranbourne-Frankston Rd, Langwarrin, VIC, 3910, Australia
Noodle Hub Sample Menu
|
Won ton noodle soup
Won tons with seasonal vegetables and thin egg noodles in a clear broth |
$11.80 |
|
Combination soup
A combination of chicken, beef, roast pork, shrimp and vegetables with thin egg noodles in a clear broth |
$12.80 |
|
Beef & black bean noodles
A popular dish of beef/chicken in a black bean sauce combined with vegetables and thick egg noodles |
$12.80 |
|
Vegetarian satay/black bean
Thick egg noodles wok tossed with assorted vegetables in a tasty satay or black bean sauce |
$10.80 |
|
Spicy thai beef noodles
Thick egg noodles with beef/chicken and seasonal vegetables in a spicy thai sauce |
$12.80 |
Little Mekong Sample Menu
| Hu Tieu Mi Wonton (Dry/Soup) V Combination of thin egg & clear rice noodles w/ homemade wontons | $10.00 |
| Bo Luc Lac Diced pepper beef on a bed of tomato rice | $10.00 |
| Bun Xao V Thin Rice noodles w/ shrimp & pork, mixed vegies tossed in a light curry & soy sauce | $12.00 |
| Che Chuoi Nuoc Cot Dua Little Mekong banana & tapioca in coconut milk | $4.50 |
| Pho V Traditional Vietnamese Soup w/ rice noodles & a selection of either sliced beef or chicken | $10.00 |
authentic chinese cuisine
China Max Restaurant Sample Menu
| Shark Fin & Chicken Soup | $11.00 |
| Chicken w/ Cashew Nuts | $15.50 |
| Singapore Noodles | $14.00 |
| San Choi Bao (2 pieces) | $12.00 |
| Sweet & Sour Duck (In Batter) | $18.00 |
China Garden Sample Menu
| Prawn with Mushroom and Vegetables | $19.80 |
| Scallop with Cashews and Champignon | $19.80 |
| Pork with Pineapple Sweet and Sour | $13.80 |
| Roast Pork with Vegetables | $10.00 |
| Combination Noodles | $17.80 |
Dorbo Chinese Malaysian Restaurant
Chinese, Malaysian
Seabrook Plaza, 73 Point Cook Rd, Seabrook, VIC, 3028, Australia
Dorbo Chinese Malaysian Restaurant Sample Menu
| Combination Chow Mien | $17.80 |
| Crispy Skin Duck | $17.80 |
| Curry Chicken (Malaysian Style) | $14.80 |
| Prawns Cocktail with Salad Sauce | $5.80 |
| Quail with Chilli & Salt & Pepper | $7.80 |
Tao Tao House Sample Menu
| Prawns with Cashew Nuts | $27.00 |
| Scallops with Cashew Nuts | $30.00 |
| Scallop Dumpling | $6.50 |
| Beef with Oyster Sauce | $14.00 |
| Pan Fried Shanghai Pork Dumpling | $6.50 |
Peking Inn Chinese Restaurant Sample Menu
| Beef Omelette | $11.80 |
| Cantonese Beef | $12.80 |
| Honey Pepper Beef | $12.80 |
| with Ginger & Onion | $16.80 |
| Peking Inn Seafood Combination | $16.80 |
Lucky Dumpling Sample Menu
| Soup Based Braised Beef with Soy Sauce Noodle | $9.80 |
| Steamed Custard Buns (4pcs) | $5.80 |
| Hot Box - thin egg noodles with roast pork, chicken, bee & fresh vegetables in thai chilli sauce, served mild, medium or hot | $10.50 |
| Stewed Beef Rice - fried beef with bok choy in oyster sauce with rice | $10.50 |
| Steamed Mini Pork Bun (8pcs) | $8.80 |
Dragon Drum Restaurant
Chinese, Asian
Shop 13, 75 Lynbrook Blv, 75 Lynbrook Blv, Lynbrook, VIC, 3975, Australia
Dragon Drum Restaurant Sample Menu
| Vietnamese Satay Lamb | $16.80 |
| Gai Lan Beef (Beef Chinese Brocolli) | $14.80 |
| Spicy & Garlic Salted Calamari | $13.80 |
| Vietnamese Spring Roll (5) | $5.50 |
Mirama Chinese Restaurant Sample Menu
| Duck with Mushroom Sauce | $17.50 |
| Chicken Fillets with Cashew Nuts | $15.50 |
| Prawns in Batter Sweet & Sour Sauce | $17.50 |
| Satay Beef Skewers (5 Skewers) | $13.80 |
| Honey Prawns | $17.50 |
Skydragon Restaurant Sample Menu
| Steak with Chilli Sauce & Veg | $13.50 |
| Fried Chicken Wings (2 pcs) | $3.00 |
| Chicken with Broccoli | $13.50 |
| Fish / Squid with Chilli Sauce & Veg | $14.50 |
| Sweet & Sour Fish | $14.00 |
Kong Chinese Bistro
Chinese, Asian
Shop 158g/ 1090 Pascoe Vale Rd, Broadmeadows, VIC, 3047, Australia
Kong Chinese Bistro Sample Menu
| BEEF OMELETTE | $14.90 |
| SATAY BEEF Sliced beef with fresh seasonal vegetables stir fried in satay sauce | $14.90 |
| EXTRA SHRIMPS | $3.80 |
| PRAWN DUMPLINGS (4) | $7.00 |
Peking Land Chinese Restaurant Sample Menu
| Deluxe Black Pepper Duck and Greens | $25.90 |
| Hoi Sin Scallops | $10.90 |
| Lemon Chicken | $17.90 |
| Black Bean - Ginger - XO | Dozen $32.00 |
| Steamed Duck, Oyster Sauce, Chinese Mushroom & Vegetables | $24.90 |
Eat-In, Take-Away, Or DeliveryWhen it comes to authentic flavours, freshly cooked treats, and a relaxing dining experience, visit China Man Restaurant�today.Dinners, Lunches, Delivery, Takeaway, Open Monday - Friday, Open Saturdays
Melton Palace Chinese Restaurant Sample Menu
| Beef Rendang | $ 15.00 |
| Sizzling King Prawns in Garlic Butter Sauce | $ 18.50 |
| Combination Oyster Sauce | $ 17.00 |
| Chilli King Prawns & Vegetables | $ 18.50 |
| Chilli Chicken & Vegetables | $ 13.50 |
Triple 8 Noodles And Chinese Take Away
Chinese, Asian
78 Princes Hwy, Pakenham, VIC, 3810, Australia
Triple 8 Noodles And Chinese Take Away Sample Menu
| Chicken Omelette | $14.00 |
| Singapore fried Noodles Stir fried thin noodles with light curry, shrimps, roast pork, bean shoots, onion, capsicum, carrot, egg & shallots. | $11.50 |
| Garlic Prawn | $18.00 |
| Steak with Oyster Sauce | $13.00 |
| Chicken and Sweet Corn Soup | $4.00 |
Kong's Chinese Bistro Sample Menu
| Sweet & Sour Pork or Chicken with steamed rice | $11.90 |
| SPRING ROLL (each) | $1.50 |
| CHICKEN SKEWER (each) | $2.90 |
| FRIED CRISPY NOODLES | $2.50 |
| HOKKIEN STIR FRIED NOODLES Stir fried thick egg noodles with chicken, beef or both in either oyster, chilli, black bean, satay or garlic sauce | $12.90 |
Tope Restaurant Sample Menu
| Vegetable Deluxe in Satay Sauce | $11.00 |
| Fried Squid with Chilli & Salt (6 pieces) | $7.00 |
| Roast Pork with Seasonal Vegetables | $12.00 |
| Hor Fun with Beef or Chicken | $13.50 |
| Mixed Vegetables with Cashew Nuts, Bean Curd (Lo Hon Style) | $12.00 |
Tasty Wok The Sample Menu
| (S) $6.00 | |
| Chicken and Crab Soup | $6.00 |
| Mixed Vegetables with Fried Beancurd | $12.50 |
| Honey Prawns (with Batter) | $20.50 |
| (L) $4.80 |
Seasonal Noodle Doreen Sample Menu
| Sweet & Sour - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Beef Blackbean Sauce - hokkein noodles with beef & fresh vegetables wok tossed in our seasonal black bean sauce (Small/Large) | $9.99/$12.99 |
| Hot Bowl - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Wok of the Ocean - thin egg noodles with fresh vegetables & assorted seafood wok tossed in our seasonal ocean oyster sauce (Small/Large) | $10.99/$13.99 |
| Hot Curry Box - thin egg noodles with chicken & fresh vegetables wok tossed in our mild seasonal Malaysian curry sauce (Small/Large) | $9.99/$12.99 |
Tai Wah Restaurant Sample Menu
| Par Arp (Duckling, Veg and Gravy) | $12.00 |
| Long Soup | $3.40 |
| Doong Goo Guy Que (Chicken, Chinese Mushrooms, Veg, Water Chestnuts and Bamboo Shoots) | $12.00 |
| Chicken Cutlet Sweet and Sour (with Pineapple) | $11.40 |
| Scallops Chow Min (Scallops, Veg and Fried Noodles) | $12.40 |
They use fresh ingredients and cook fresh. They have an extensive menu to choose from too.
Riverview Chinese Restaurant
Chinese, Asian
19 Yarra Junction Village Shopng Cntr, Yarra Junction, VIC, 3797, Australia
Riverview Chinese Restaurant Sample Menu
|
Malaysian Spicy Prawns
King Prawns cooked in a spicy chilli sauce and served with fresh vegetables |
$21.90 |
| Tom Yam Vegetarian (Spicy) | $7.00 |
| Small $8.00 | |
|
Ginger Chicken or Steak
Chicken or Beef, stir fried with fresh ginger, slices, shredded onion and served with fresh vegetables |
$17.90 |
| Pineapple Fritter | $4.50 |
Tin Hoi Restaurant Sample Menu
| Crab Claw | $7.50 |
| Sliced Chicken with Mixed Vegetables | $12.00 |
| Prawns Sweet and Sour | $16.50 |
| Chicken & Vegetables with Tomatoes | $12.00 |
| Satay Chicken with Vegetables | $8.50 |
Kong Chinese Bistro Greenvale
Chinese, European, Asian
1-5 Greenvale Dr,, Greenvale, VIC, 3059, Australia
Kong Chinese Bistro Greenvale Sample Menu
| 1. Chicken Fillet with Seasonal Vegetables | $10.90 |
| 26. Teriyaki Chicken | $16.90 |
| 5. Honey Chicken | $11.90 |
| 23. Honey Chicken | $16.90 |
|
44. Seafood Combination
Combination of prawns, scallops, squid, fish and vegetables in oyster sauce |
$19.90 |
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