| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
| Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll | $9.90 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown | $9.00 |
| Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 | $9.00 |
| See our specials board for our famous tasting platter | $18.00 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Roquette, fresh tomato & shaved parmesan salad | $5.00 |
| Garden salad | $5.00 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Battered Fish & Chips | $11.90 |
| Chicken Nuggets | $11.90 |
| Pasta Napoli | $11.90 |
| Risotto Balls | $11.90 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Hot Chocolate | $4.00 |
| Tea/Green Tea | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olinda Fish Cafe | Cafes, Seafood |
| Kelly's Bar & Kitchen | Cafes, Mediterranean |
| Grinds & Vines Cafe Wine Bar | Cafes |
| Ranges At Olinda | Cafes |
| Montage Wares & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
| ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
| MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
| Clean Here for the full menu for Indian By Nature |
| Antipasto | sml $18.50 / lge $36.50 |
| Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
| Raspberry sorbet | $4.50 per scoop |
| Garlic and herb bread DF | $11.50 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
| Steak of the day | see black board |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) | $16.50 |
| Clean Here for the full menu for Credo Restaurant |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
| Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Chilli scrambled free range eggs with crispy bacon. | $14.50 |
| Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
| Mug | $0.50 |
| Juice - Apple, Orange, Pineapple, Tomato, Cranberry | $4.50 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Clean Here for the full menu for Ranges At Olinda |
| Add a generous scoop of vanilla ice cream | $1.50 |
| Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. | N/A |
| Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. | N/A |
| Iced Coffee or Chocolate Served with cream and ice cream | $5.50 |
| Iced Chai (vanilla, Masala) | $5.50 |
| Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! | N/A |
| Jug of gravy | $1.50 |
| Chai Latte - Masala, Vanilla | $3.80 |
| Clean Here for the full menu for Pie In the Sky |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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