| Sumac | $5 |
| Marash chilli | $5 |
| Isot pepper | $5 |
| Pomegranate Strawberry Tea - Dogadan 20 tea bags | $10 |
| Turkish Coffee and cezve together | $18 |
| Lezzo Apple Tea 700 gr. | $15 |
| Hajabdollah Vanilla Cotton Candy 350g. | $10 |
| Turkish Coffee copper cezve - Best way of making Turkish coffee | $10 |
| Somer’in Mutfagi ( Somer’s Kitchen) - By Somer Sivrioglu, DVD set, in Turkish | $19 |
|
Turquoise – A chef’s travels in Turkey - By Greg Malouf
Paperback: $45, Hardcover: $68 |
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| Turkey by Leanne Kitchen | $59 |
| Baklava trio of: Traditional,chocolate and pistachio cream | $14 |
| Knife and fork salep ice-cream, candied pistachio | $12 |
| Candied crunchy blue pumpkin, buttermilk ice-cream | $14 |
| Ottoman palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss keskul | $12 |
|
Turkish Coffee by Efendy - Served with Turkish Delight
$4, w/ Mint liquor:$10, w/ Pomegranate liquor:$10 |
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| Menengic Coffee - Wild pistachio coffee with milk and sugar | $4 |
| Black Semaver brewed Tea - Dark and strong in traditional cups | $3 |
| Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick | $4 |
| Nar – Pomegranate / Strawberrytea | $4 |
| Herbal Teas by Arifoglu: Nane - Mint, Adacayi - Sage, Kusburnu - Rosehip, Kekik - Thyme, Rezene Anason - Fennel Anise, Tarcin - Cinnamon Clove | $4 |
| Salep – Wild orchid bulbs boiled with milk and cinnamon | $5 |
| Mini pide bread, baked to order, extra virgin olive oil, pomegranate molasses | each $2.5 |
| Pomegranate, capsicum humus, pastirma | $12 |
| Smoked babaganus, isot pistachio, raki marinated deep sea bream | $14 |
| Wild herbs and tulum borek | $16 |
| Dried eggplant dolma, lamb, bulgur, sumac molasses | $16 |
| King prawns, shredded pastry, walnut, capsicum muhammara | $15 |
| Lamb’s liver, red onion, sumac salad | $15 |
| Eggplant bayildi, buffalo yogurt, walnut, currant and saffron rice veiled pilaf | $27 |
| Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil | $28 |
| Shredded duck maryland, bulgur, silverbeet sarma, haloumi | $29 |
| Kingfish skewers, slow braised young fennel, okra, artichoke, leeks | $29 |
| Knife chopped lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $29 |
| House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav | $60 (for 2) |
| Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad | $10 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Aromatic currant and almond ich pilav | $10 |
| Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
| Slow braised young fennel, okra, artichoke, leeks | $10 |
|
Regional Anatolian inspired menu served for the whole table
$65 p.p. / with matching wines - $95 p.p. |
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Homemade mini pide, extra virgin olive oil, pomegranate molasses
$65 p.p. / with matching wines - $95 p.p. |
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Pomegranate and capsicum humus, pastirma -
$65 p.p. / with matching wines - $95 p.p. |
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|
King prawns, shredded pastry, walnut, capsicum muhammar
$65 p.p. / with matching wines - $95 p.p. |
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|
Whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav
$65 p.p. / with matching wines - $95 p.p. |
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|
Lamb, sumac and bulgur, dried eggplant dolma
$65 p.p. / with matching wines - $95 p.p. |
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|
Smoked babaganus, isot pistachio, raki marinated deep sea bream
$65 p.p. / with matching wines - $95 p.p. |
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|
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad
$65 p.p. / with matching wines - $95 p.p. |
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|
Chef’s dessert platter
$65 p.p. / with matching wines - $95 p.p. |
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| Goats feta, melon, ezme and haydari chilingir mezes ideal with raki | $18 |
| Flat pide | each $2 |
| Capsicum humus, pastirma | $12 |
| Pistachio chili smoked babaganush | $12 |
| Cucumber, garlic and mint yogurt | $10 |
| Walnut, capsicum muhammara | $10 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Eggplant imam bayildi, haloumi | $19 |
| Zucchini, feta and walnut gozleme | $15 |
| Bosphorus fried mussels, white tarama | $12 |
| Pastirma and kashar cheese pachanga borek | $8 |
| Spiced lamb lahmacun, rocket and onion salad | $14 |
| Lamb’s liver, red onion, sumac salad | $14 |
| Hot chicken wings, mint yoghurt | $16 |
| Sautéed scotch fillet, capsicum, tomato, chilli, flat pide | $26 |
| Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $26 |
| Booza mastic ice cream popsicle | each $4 |
| Chocolate and hazelnut baklava | each $4 |
| Pistachio and almond pudding, pomegranate, vanilla fairy floss | $12 |
| Cacik / Humus / Pachanga / Chicken Wings/ Ali Nazik / Baklava | $38 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'Unico Restaurant | Turkish |
| Ipek Pide Pizza and Kebabs | Turkish, Pizza |
| Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Chips & Salad | $3.50 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Clean Here for the full menu for Balmain Blu |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Clean Here for the full menu for Mabasa |
| Wedges | $8 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Chicken & asparagus salad | $20 |
| Herb bread | $6 |
| Magharita | $16 |
| Chilli salt squid | $12 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Clean Here for the full menu for Dicks Hotel |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Chicken fried rice with egg & shallots | $15v |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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