Currently there is no menu available for Little Italian Pizza Shop in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Saints Pizza Deliveries | Pizza & Pasta, Takeaway Food |
| Success Pizzas Pty Ltd | Italian, Pizza & Pasta |
| Tango Cafe & Pizzeria | Italian, Cafes, Pizza & Pasta, European |
| The Pizza Society | Italian, Pizza & Pasta |
| Pearlas Pizza Bar | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Prawn & Avocado Salad Lettuce, tomato, capsicum, cucumber & onion topped with chilled lemon marinated prawns & fanned avocado. | $17.9 |
| Avocado Avocado tossed with pan seared chicken spiced with chilli & garlic in cream sauce. | $18.9 |
| Ham Ham, cheese & tomato. | $9.90 |
| Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
| Salmon Pan seared salmon wrapped in prosciutto served on a bed of mash potato & baby spinach topped with asparagus & hollandaise sauce. | $21.9 |
| The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. | $18.9 |
| Risotto Pollo Aborio rice with chicken, mushrooms, spinach & roast capsicum in rich cream sauce. | $13.90 |
| Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
| Clean Here for the full menu for Caffe Primo |
| Nachos for 2 (Vegetarian or Con Carne) Corn chips layered with cheese & a side of Sour Cream & House-Made Guacamole | $15.9 |
| Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
| Roast Seasonal Vegetables With Cheese, Mesculin Lettuce & Sweet Chilli Mayo | $13.9 |
| Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |
| Marinara Prawns, Squid, Mussels, Fish, Anchovies, Garlic, Herbs, Cheese | $18.5 / $21.9 |
| Chicken Pesto Chicken, Basil Pesto & Garlic in a Creamy White Wine Sauce | $23.5 |
| Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic | $20.9 |
| Fish & Chips with Tomato Sauce | $11.9 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
| SMASHED BANANA DONUT Smashed banana and chunks of couverture chocolate served on a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Vanilla ice cream. | $11.90 |
| Icecream, Yoghurt Sorbet - REGULAR CONE | - |
| PEANUT BUTTER AND JAM DONUT Smooth peanut butter and strawberry jam sandwiches between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Natural Vanilla ice cream. | $11.90 |
| SPANISH EGG CREPE A thin, fresh crepe, filled with chorizo, a free-range egg, Spanish onion, vine ripened tomato, fresh avocado, baby spinach ad tasty cheese, served with sour cream and a fresh rocket | $13.90 |
| - 1 scoop | $4.2 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
| Fassolia legumes in the style of the day | N/A |
| Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Revithia chickpea and spinach salad | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Squid - red onion, rocket, aioli chill & crumbed squid, in a ciabatta roll | $16 |
| Lamb Shank - on soft polenta and buttered green beans | $28 |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Mushrooms Roasted - with parsely pesto & pecorino | $10 |
| Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
| Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
| Penne Pollo - chicken, chorizo, capsicum, zucchini & basil in napoletana sauce | $24 |
| Two Dips - served with toasted pita | $9 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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