Currently there is no menu available for Marina Lunga Restaurant Pizzeria in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pizza Birra Balmain | Italian, Pizza & Pasta |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Il Casale | Italian, Pizza & Pasta |
Rosso Pomodoro | Italian, Pizza & Pasta |
Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Fish Cocktails, Seafood Stick | $1.50/each |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Clean Here for the full menu for Balmain Blu |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Steamed brown rice with chickpeas | $5.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Clean Here for the full menu for Mabasa |
Chorizo & fetta penne | $20 |
Chicken parmigiana | $23 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Beer battered baramundi | $23 |
Fries | $7 |
Pepperoni | $20 |
Vego Greco | $18 |
Gelato scoops | $7 |
Clean Here for the full menu for Dicks Hotel |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Steamed jasmine rice | $3 per person |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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