| Brioche, homemade nutella, caramelised banana, vanilla ice cream v | $14 |
| Spiced rolled rice and date porridge, poached pear, warmed coconut milk vegan gf df | $14 |
| Sourdough spelt crumpets, rapadura golden syrup, roasted winter fruit compote, mascarpone v wf | $16 |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
| Petersen’s bratwurst sausage, smokey bean cassoulet and purple kraut gf df | $20 |
| Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
| Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
| Crunchy potato squares, aioli v gf df | $9 |
| Gluten-free toast | $1 |
| Poached egg or onion relish | $2 |
| Halloumi or garlic mushrooms or avocado salsa or purple kraut | $3 |
| Bacon or bratwurst | $4.5 |
| Soft boiled eggs, soldier boys | $9 |
| Scrambled egg, bacon, toast | $9 |
| Toast, butter, raspberry jam or homemade nutella | $6 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Mt Zero olives with aromats v gf df | $6 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Crunchy potato squares, aioli v gf df | $9 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Mt Zero olives with aromats v gf df | $6 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Ricotta and goat cheese spelt tortellini, pear, cavolo nero, hazelnut butter v wf | $18 |
| Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v | $26 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Crunchy potato squares, aioli v gf df | $9 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mondo Organics Restaurant | Italian, Modern Australian |
| Slice Pizza & Pasta | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
| Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Vegan Cakes | $6.50 |
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
| Clean Here for the full menu for The Forest Food Lounge |
| Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
| Vegetarian spring rolls | $5.50 |
| Noodles soup - main size - Vegetarian laska | $10.90 |
| Rice noodle or egg noodle soup - Combination (BBQ pork, prawn, squid and fish cake) | $11.90 |
| Vietanamese pho soup - Rare beef or chicken | $10.90 |
| Chowmein / hofan - Scallops | $18.90 |
| Mixed Entrée | $7.90 |
| Clean Here for the full menu for Green Bamboo |
| Starters - Chicken Tikka - Boneless chicken pieces marinated with yoghurt, fresh herbs & spices, skewered & grilled. | $5.50 |
| Mineral Water | $3.25 |
| Clean Here for the full menu for Punjabi Palace |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis | N/A |
| Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal | N/A |
| Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served | N/A |
| Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild | N/A |
| Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice | N/A |
| Cheese, Charcuterie or Mixed Platter for 2 - A selection of gourmet produces served with toasted bread, and condiments | N/A |
| BBQ Rock Lobster - 300 grams of succulent Rock Lobster Tail, African Beach BBQ style in butter & garlic, cooked & served in the shell, with a subtle hint of fragrant spices inspired from the Comoros I | N/A |
| Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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