Currently there is no menu available for Mr. Weezee The Satay Shop in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
TQR Thach's Quan Vietnamese Restaurant | Vietnamese, Asian |
Chilliz | Asian |
Below you'll find samples from menus of places nearby.
Bubba Gump, chilli prawn, calamari and spinach | $22 |
Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
Egg | $2 |
Cheese Bread | $8 |
BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
NYC Pepperoni, cheddar and American mustard | $18 |
Clean Here for the full menu for The Byrneleigh Hotel |
Basic FRANKFURTER - Mustard & German ketchup | $4.50 |
Tartar | $1.00 |
Apple - Fresh Squeezed Juices | $6.50 |
French - Brie, bacon, avocado & aioli | $12.50 |
Sour Cream | $1.00 |
Sweet Chilli | $1.00 |
Chilli Dog - Cheese, pickles, caramelised onions & hot green chilli jam | $10.00 |
Large | $6.00 |
Clean Here for the full menu for The Burgermeister |
MORBIER | $12.00 |
LEGUMES - Fresh seasonal vegetables | $9.50 |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
GRANDFATHER PORT | $17.50 |
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
Clean Here for the full menu for Chez Pierre |
Mount Franklin 600ml water | $3.30 |
GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
Garden salad | $9.90 |
Chicken fingers and chips | $11.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
Portuguese Roll | $0.95 |
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
PERi-PERi Chips (Large) | $5.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
Streaky Bacon | $1.50 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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