Currently there is no menu available for Neild Avenue Restaurant in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Neild Avenue Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Hawaiin burger | $6.10 |
| Hot Dogs | $3.40 |
| Potato Scallops | $0.60 |
| Sausage Rolls | N/A |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Fish Cakes | $2.20 |
| Chicken burger | $6.90 |
| Clean Here for the full menu for The Bean Scene |
| Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino | $14.00 |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| - Add anchovies, black olives | $16.00 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Pesce - Market Fish | Market Price |
| Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Clean Here for the full menu for Popolo |
| Fries | $6 |
| Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Clean Here for the full menu for Bay 88 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
| Bacon, Mushroom & Cream | $12.00 |
| Chocolate Mud Cake | $6.50 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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