Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. | $15.90 |
Papadums | $2.30 |
Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. | $15.50 |
Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. | $14.90 |
Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
Cheese & Garlic Naan Filled with cheddar cheese and garlic | $5.00 |
Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing | $7.90 |
Aromatic Steamed Basmati Plain steamed rice | $3.50 |
Paneer Dilruba - Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce. | $13.50 |
Eggplant Masala - A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime. | $11.50 |
Murgh Makani (Butter Chicken) - Boneless chicken pieces marinated for hours in tandoori masala.Then roasted in the clay oven with fresh butter, cashew nut, fennel, & a mild tomato creme sauce. | $14.50 |
Keema Naan - Naan bread with a filling of spiced minced lamb and coriander. | $4.50 |
Plain Naan -Indian bread baked in a clay oven. | $3.00 |