| Vegetable Pakoras (5 pieces) Spinach, cauli?ower, potatoes, onions battered in spicy chick pea ?our and deep fried. | $7.50 |
| Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. | $8.00 |
| Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. | $6.50 |
| Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney | $8.50 |
| Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. | $12.50 |
| Dill Mushrooms Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. | $9.50 |
| Paneer Tikka Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables | $9.50 |
| Achari Chicken Tikka (4 Pieces) Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables | $9.50 |
| Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. | $10.50 Half - $19.50 Full |
| Garlic Seekh Kebab (4 pieces) Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven. | $9.00 |
| Ajwainee Fish Tikka Tender ?llets of barramundi ?sh marinated in ajwainee ?avoured and spices. | $9.90 |
| Jhinga kali mirch (black pepper prawn) Prawns marinated in black pepper and cardamom ?avour with garlic, ginger, yoghurt and a combination of our special spices. | $10.50 |
| Monsoon Non-vegetable Platter (For Two) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee ?sh tikka, jhinga kali mirch (prawn). | $14.50 |
| Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. | $15.00 |
| Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. | $15.50 |
| Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce. | $15.50 |
| Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds. | $15.50 |
| Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables. | $15.50 |
| Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. | $15.50 |
| Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. | $14.90 |
| Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce. Hot! | $14.90 |
| Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. | $15.90 |
| Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. | $14.50 |
| Beef Saagwala Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. | $15.50 |
| Lamb Rogan Josh Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices. | $15.90 |
| Lamb Korma Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. | $16.50 |
| Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. | $15.90 |
| Buna Gosht Diced lamb and minced lamb ?avoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala. | $15.90 |
| Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables. | $15.50 |
| Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. | $15.90 |
| Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. | $15.50 |
| Fish Zalfrazie Barramundi ?sh ?llets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. | $15.50 |
| Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! | $15.50 |
| Prawn Masala Monsoon Chef’s Special Recipe. | $15.50 |
| Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. | $15.50 |
| Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. | $15.90 |
| Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. | $15.90 |
| Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. | $15.90 |
| Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies, and spices. | $14.50 |
| Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with indian herbs and spices. | $16.50 |
| Mushroom Makai Taka Tak Mushroom and corn kennels cooked togther with onion and tomatoes based gravey. | $13.90 |
| Goat Masala Chef’s special, North Indian Style | $15.90 |
| Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. | Entree $8.50 / $11.90 |
| Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. | $12.50 |
| Paneer Tikka Butter Masala Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy. | $13.50 |
| Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. | $14.50 |
| Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kadai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai. | $13.50 |
| Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. | $14.00 |
| Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe. | $13.50 |
| Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. | $11.90 |
| Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices. | $12.90 |
| Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style. | $12.90 |
| Gobi Aaloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices. | $12.90 |
| Plain Dosa Traditional rice ?our and lentil ?our pancake | $13.90 |
| Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. | $15.00 |
| Paneer Dosa Traditioal Rice Flour And Lentil Flour Pancake Filled With Home-made Cottage Cheese. | $15.90 |
| Tandoori Dosa Traditional Rice Flour And Lentil Flour Pancake Filled With Tandoori Chicken Tikka Masala | $16.90 |
| Keema Dosa Traditional rice ?our and lentil ?our pancake ?lled with minced lamb, masala and spices. | $16.90 |
| Naan Leavened bread cooked in the tandoor | $3.30 |
| Butter Naan Leavened Multi Layered bread. | $3.80 |
| Garlic Naan Leavened Bread With Garlic Topping. | $3.50 |
| Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping | $3.50 |
| Tandoori Roti Wholemeal Unleavened Bread. | $3.00 |
| Keema Kulcha Bread Stuffed With Spiced Mince Meat And Fresh Spices | $4.50 |
| Onion Kulcha Plain Flour White Bread Stuffed With Spiced Onions And Herbs. | $3.90 |
| Lacha Parantha Multi- Layered Bread, Each Layer Enriched With Butter. | $3.90 |
| Cheese Parantha Plain Flour Bread Stuffed With Paneer, Cheese & Coriander. | $4.20 |
| Peshawari Naan Plain Flour Bread Filled With Cashews, Almonds, Raisins And Coconut | $4.20 |
| Punjabi Parantha Bread Stuffed With Potatoes, Peas And Coriander | $3.90 |
| Basmati Rice | $3.30 |
| Saffron Or Zeera Rice Rice Flavoured With Saffron Or Cumin Seeds. | $5.00 |
| Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. | $7.90 |
| Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. | $11.90 |
| Hyderabadi Chicken Biryani Basmati Rice Cooked With Boneless Tandoori Chicken, Nuts And Special Herbs And Served With Raita. | $14.50 |
| Mughlai Mutton Biryani Basmati Rice Cooked With Boneless Lamb Pieces, Nuts And Served With Raita. | $15.90 |
| Seafood Biryani Basmati Rice Cooked With Barramundi Fish Fillets And Prawns With A Variety Of South Indian Spices & Served With Raita | $15.90 |
| Papadums | $2.30 |
| Raita Fresh Yoghurt And Cucumber , Coriander And Cumin Powder. | $4.00 |
| Kachumber Salads Diced Cucumber, Onions, Tomatoes And Carrots Tossed With Special Monsoon Dressing. | $4.90 |
| Chutney Choice of Mint, Coconut, Mango, Mixed Pickles. (Charged Per Serve) | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| The Kitchen’s Charcuterie | $26 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Clean Here for the full menu for The Daniel O'Connell |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Sautéed onion | $1 |
| Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup | $7 |
| Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey | $6.50 |
| Chutney | $2 |
| Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
| Basmati rice | $2 |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Clean Here for the full menu for Chocolatree |
| Garlic and herb bread | $5.5 |
| Parmigiana | $3.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Battered fish and chips | $7.9 |
| - Add prawns | $5.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Wood oven duck fat chips | $9.9 |
| Green leaf salad | $9.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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