Tandoori Bros in North Adelaide Menu
Currently there is no menu available for Tandoori Bros in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Black Cabbage, Guanciale, Onion | $9 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit | $2 each |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil | $4 |
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Honey mustard | $1 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Garden salad | $7.5 |
| - Gravy | $7.0 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Eton mess | $12.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Green leaf salad | $9.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Affogato with choice of liqueur | $9.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Service
- Price
- Phone
- 0881321780
- Fax
- Address
- Shop 1&2 163-165 Magill Road, Maylands, Adelaide
- Features
- Cuisine
- Indian
- Website
- http://www.tandooribros.com.au
Opening Hours
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun), Mon Closed
