| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
| Warmed Olives With Garlic and Chilli | $6.5 |
| Arancini Rice balls filled with mozzarella cheese and peas | $6.5 |
| Polpettone Meatballs topped with our chef’s special sauce | $6.5 |
| Rockmelon wrapped in prosciutto | $6.5 |
| Chicken Skewers Marinated chicken breast strips | $6.5 |
| Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices | $6.5 |
| Bocconcini in Carrozza Crumbed baby bocconcini balls | $6.5 |
| Frittata Vegetarian | $6.5 |
| Marinated Balsamic Squid Chargrilled | $6.5 |
| Funghi Florentine Field mushrooms topped with spinach, Bulgarian fetta and roast capsicum | $6.5 |
| Each selection is $6.5 or choose one of the following options | - |
| - 3 Choices for | $19.5 |
| - 5 Choices for | $31 |
| - 7 Choices for | $41 |
| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | $20 |
| Oysters Natural: served with lemon and mayonnaise | $17 / $26.5 |
| Kilpatrick: bacon and a special blend of worcestershire sauce | $18 / $27.5 |
| Formaggio Alla Trattoria Camembert cheese lightly crumbed drizzled with honey and our balsamic glaze | $19 |
| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing | $19 |
| Caesar Salad Baby Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise | $16 |
| Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) | $19.5 |
| Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing | $16 |
| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa | $21 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Napolitana Penne served with our napolitana sauce and basil | $15 |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
| Fettucini Gamberi Fettucini with prawns, orange zest, cointreau, burnt butter, rocket and herbs | $23.5 |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce | $20 |
| Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce | $29 |
| Salmone Penne cooked with salmon, spanish onion,capers, cherry tomatoes, baby spinach and cream | $20 |
| Pancetta Spaghetti aglio with pancetta, spanish onion, pinenuts, chilli, basil, garlic, baby spinach and chicken stock | $19 |
| Verde Spaghetti aglio tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesan | $18 |
| Milayna Spaghetti cooked with prawns, capsicum, onion, broccoli, basil, garlic and chilli in a light, honey butter sauce | $21 |
| Ravioli Meat filled topped with a rosé sauce, fresh cherry tomatoes and shaved parmesan | $21 |
| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, baby spinach cooked in a porcini mushroom and chicken stock | $24 |
| Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce | $30 |
| Pollo Salt n Bocca Chicken breast pan fried then topped with prosciutto, provolone cheese and sage cooked in a chicken jus | $29 |
| Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze | $29 |
| Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce | $30 |
| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze | $30 |
| Bistecca ai Ferri 350g MSA grain fed scotch fillet served on a panini and topped with a rich Parisi demi-glaze | $40 |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Salt and Pepper Squid Squid dusted in a special seasoned flour and lightly fried. Served with a salad and Parisi mayonnaise | $22 |
| Rosemary Potatoes | $8 |
| Mixed Vegetables | $9 |
| Sauted Broccolini Tossed with roasted shaved almonds | $9 |
| House Salad | $9 |
| Fries | $9 |
| Schiacciata Virgin olive oil, garlic, rosemary and sea salt | $7 / $12 |
| Bruschetta Tomatoes, garlic, herbs, fresh basil and parmesan cheese (optional) | $9 / $14 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Dip Platter 3 of Parisi’s homemade dips served with schiacciata | $16 |
| Garlic Bread | $5 |
| - | 9” / 12” / 18” |
| Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket | $15.5/ $20.5 / $33 |
| Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives | $17 / $21.8 / $32 |
| Bologna Sliced gourmet leg ham, provolene cheese, topped with mushrooms, porchini mushrooms sautéd in onion and truffled oil and finished with shaved parmesan | $19 / $26.5/ $32 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon | $19 / $23 / $33 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil | $16 / $20 / $31 |
| Minchia Tomato, smoked cheese, procuitto, prawns and sun dried tomatos topped with home made pesto | $21 / $27/ N/A |
| Pizza Zucca Tomato, fetta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistacchio nuts | $18/ $22/ $31 |
| Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs | $17 / $26 / $30 |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies | $23 / $28 / $38 |
| Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream | $16 / $21.9 / $31 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon | $17 / $22 / $28 |
| Milanese Tomato, cheese, salami, herbs and fresh basil | $18 / $22 / $28 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg | $17 / $28 / $27.5 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
| Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) | $20 |
| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pour | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Parisi's Restaurant | Italian, European |
| Cafe Paradiso | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| ‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
| Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices | $39 |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. | $10 |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments | $25 |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Clean Here for the full menu for Assaggio Ristorante |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
| Chorizo | $4 |
| Spanish black sausage | $6 |
| Parfait | $9 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Clean Here for the full menu for The Pot Food and Wine |
| Valdespino El Candado Black Sherry | $8.0 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| See Super Smoothies range on our drinks menu | from $7.50 |
| Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
| Mocha, Strawberry Iced Latte | $5.20 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
| Shingle Inn Caesar Salad | $14.90 |
| Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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