|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Granola coyo berry compote | $12.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Croque madame waffle tomato kasundi | $14.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| •Sides | |
| Spinach | $4.00 |
| Hash brown | $4.50 |
| Mushrooms | $5.00 |
| Avocado | $5.50 |
| Morcilla | $5.00 |
| Streaky bacon | $5.50 |
| smoked haddock | $6.00 |
| Daily soup, sourdough | $12.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| •Sides | |
| House salad | $5.00 |
| Triple cooked chips | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Muffins
Assorted variety to choose from |
$3.50 |
| E= entree / M= main | |
| ●Homemade lasagne | |
|
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
| -Bacon and egg roll | $8.50 |
| -Ham, cheese and tomato | $6.00 |
|
Beef vindaloo
Authentic beef curry served on a bed of jasmine rice |
$13.50 |
| -sausage rolls/ spinach and ricotta | $4.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Smoked salmon | $3.00 each |
| Avocado | $3.00 each |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Potato rosti | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
| Bacon | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
| BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS | $38.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| ROQUETTE SALAD | $10.00 |
| PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| Clean Here for the full menu for IL Duca Restaurant |
|
Beef bollywood (GF)
Green pea & beef curry, sun dried fenugreek leaves, coconut |
$23.00 |
| •Trust the chef tasting banquet | PP $60 |
|
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
|
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
|
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
| Minimum order: 4 people | |
|
Cheese naan (V)
Stuffed with cheese & herbs |
$6.00 |
|
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Thursday 7am–4pm
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