Pink Rice in Fremantle Menu
Sushi
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Sashimi
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Tempura
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Udon & Ramen
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Teppanyaki
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Sushi With Goons | Sushi, Japanese, Asian |
| Pink Rice | Japanese |
| Zekki | Japanese, Malaysian, Asian, Indonesian, Thai |
| The Modern Eatery | Vegetarian, Sushi, Japanese, Modern Australian, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Chips with aioli (V) | $6.90 |
| Add Chips | $5.00 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| BLT - with tomato relish & chips | $16.90 |
| Chicken nuggets & chips (made on premise) | $10.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Sandrino Cafe & Pizzeria (sample)
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' | $31 |
| BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
| PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
| GARLIC BREAD | $7 |
| BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
| PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
| Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
| Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
| Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
| Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil | $28.5 |
| Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
| Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino | $27 |
| Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Horseradish and Tarragon Butter (gf) | $4.00 |
| Creamy Garlic Prawns (gf) | $10.00 |
| Red wine Jus (gf) | $3.50 |
| Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Scotch Fillet, 300g | $44.00 |
| Clean Here for the full menu for Char Char Bull |
Spudbar (sample)
| Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna | $2 |
| The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions | $8.20 |
| Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos | $12.90 |
| Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream | $12.90 |
| Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips | $11.20, add avocado: $2 |
| Chilli Bean, Cheese & Corn chips | $6.60 |
| Clean Here for the full menu for Spudbar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
Wrong info?
Notice wrong information? Help us keep everything about Pink Rice up to date.
Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0894335800
- Fax
- 0894335900
- retail.sales@pinkrice.com.au
- Address
- 25 Collie St, Fremantle, WA, 6160, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Japanese
- Website
- http://www.pinkrice.com.au
Pink Rice
WA’s Longest Sushi Train In The Heart Of Fremantle We have the largest sushi train in WA, with many experienced chefs ensuring a menu that’s fresh and of high quality.Curry, Gluten Free, Noodles, Sushi, BYO, Teppanyaki, Beef, Chicken, Rice, Vegetables, Revolving, Lunches, Cafe, Delivery, Open Tuesday - Sunday
Opening Hours
The opening hours for Pink Rice are coming soon
