Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine |
6 Pieces per serve | |
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Olives
Mixed marinated olives |
$6.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Preachers | Cafes |
Pollen Tea Room | Cafes, European |
Ducats Coffee Lounge | Cafes |
Environs Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Incazzata - tomato cream sauce with onion, hot salami & garlic | $14.00 / $16.00 |
Seafood - king prawns, scallops & fish in a tomato cream sauce | $16.50 / $19.50 |
Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes | $15.00 / $17.00 |
Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | $9.50 |
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic | $15.00 / $17.00 |
Scaloppine Limone - pan-fried veal with lemon & white wine served with vegetables | $19.50 / $22.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
Beef Madras (Hot) - Medium hot beef curry with fresh potatoes | $18.90 |
Fish Masala (Medium) - Fish fillets cooked in chef’s special masala made up of fresh onions & tomatoes | $19.90 |
Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
Yoghurt (Raita) | $3.00 |
Kashmiri Pulao - Rice cooked with sultanas and dried fruits | $12.90 |
Lime Pickle | $3.00 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
Greek salad, sheep's milk feta, tzatziki (G) (V) | $9.00 |
Scotch fillet, salsa verde | $16.00 |
Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
Green salad (G) (V) | $6.00 |
Clean Here for the full menu for Blue Eye |
Meat Lovers - Homemade tomato sauce base, mozzarella, ham, hot salami, pork sausage and bacon pieces (S/M/L) | $14.50/$17.90/$20.50 |
Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
Aussie Homemade tomato sauce base, mozzarella, ham, topped with egg (S/M/L) | $14.00/$15.90/$19.80 |
Clean Here for the full menu for La Porchetta |
Macchiato | $3.50 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Espresso | $3.50 |
Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |
Children's menu is priced for children 12 years and under only | N/A |
Chai Tea - Spice | $3.30 |
Lemon | $3.30 |
Clean Here for the full menu for Prince Of Wales Hotel |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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Click here to send us an updateGreat choice of drinks, excellent burgers.
Sunday 12–11:30pm
Monday 12–11:30pm
Tuesday 12–11:30pm
Wednesday 12–11:30pm
Thursday 12–11:30pm
Friday 12pm–12am
Saturday 12pm–12am