Currently there is no menu available for Royal Tandoori Restaurant in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
| Name | Cuisines |
|---|---|
| Royal Tandoori Restaurant | Asian, Indian |
| Raj On Taj | Vegetarian, Indian |
| Hawkers Corner | Asian, Indian, Thai |
| Raj on Taj Unley | Vegetarian, Indian |
| Namaste Nepalese Restaurant | Asian, Middle Eastern, Chinese, Indian |
Below you'll find samples from menus of places nearby.
| The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
| English breakfast, earl grey, green | $3.5 |
| Battered fish & chips | $10 |
| The BIG salad …if we’ve got it… it’s in it! | $16 |
| Soup of the day - (see specials board) | $7 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| Banana & salted caramel slice | $10 |
| Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Seafood Basket | $12.50 |
| Prawn Cocktail | $6.90 |
| Seafood Cocktail | $8.00 |
| Lychees and Ice Cream | $6.00 |
| Longyan and Ice Cream | $6.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Oysters in Batter (half doz) | $12.50 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Pasta (V) add Chicken $4 | $14.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Roti Lasun - Garlic Bread - naan style. Leavened (naan style) Garlic bread cooked in (chulo) charcoal clay oven. | $4.00 |
| Sweet Mango Chutney - Sweet and tangy mango pickle, an essential part of any meal in the sub-continent. | $2.50 |
| Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. | $10.50 |
| Bhuteko Masu - Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato. | $23.50 |
| Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. | $19.50 |
| Chaw ko Tarkari - Diced button mushroom cooked with capsicums, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs. | $21.50 |
| Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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