| Vegetable Pakoras - Vegetables mixed in lightly spiced besan flour, fried, served with mint sauce | $8.50 |
| Onion Bhaji - Sliced onion coated in a lightly spiced besan flour batter, fried, served with mint sauce | $8.50 |
| Samosa (3pc) - Handmade pastry filled with potato, peas and spices, served with tamarind sauce | $9.90 |
| Prawn Pakoras (4pc) - Prawns dipped in lightly spiced besan flour batter, fried and served with mint sauce | $12.90 |
| Mixed Pakoras - Combination, served with mint sauce | $10.90 |
| Dhall - A mixture of lentils slowly simmered with onions, tomatoes’ garlic and medium spices | $12.90 |
| Palak Paneer - Spinach cooked with onion, tomato, garlic, medium spices and cubes of ricotta cheese | $13.90 |
| Aloo Gobi - Potato and cauliflower pan fried with cumin, ginger, garlic, tomato, onion and medium spices | $13.90 |
| Mixed Vegetable Curry - Seasonal vegetables cooked with onions, spices and finished with a dash of cream | $13.90 |
| Meeta Aloo Palak - Sweet potato and spinach in a mild sauce with cashews and a dash of cream | $13.90 |
| Channa Masala - Chickpeas and potatoes in a spicy onion and tomato sauce | $13.90 |
| Eggplant Masala - Unique blend of eggplant, capsicum, onions, tomatoes and spices | $13.90 |
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Tandoori Chicken - Chicken on the bone marinated in yoghurt, ginger & garam masala
Entrée: $10.90, Main: $15.90 |
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Saffron Chicken Tikka - Boneless chicken marinated in yoghurt, saffron, garlic and mild spices
Entrée: $10.90, Main: $16.90 |
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Lamb Chops Tandoori - Frenched cutlets marinated in yoghurt, garlic, ginger and freshly ground spices
Entrée: $15.90, Main: $22.90 |
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Prawn Tandoori - Prawns lightly marinated in garlic, cream and very mild spices
Entrée: $12.90, Main: $20.90 |
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Fish Tikka - Northern Territory wild caught Barramundi fillet infused in yoghurt, mustard oil, spices & aromatics
Entrée: $13.90, Main: $21.90 |
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Tandoori Mixed Platter - A platter with Prawn Tandoori, Fish Tikka, Lamb Chops Tandoori & Chicken Tikka
Entrée: $14.90, Main: $21.90 |
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| Butter Chicken - Boneless chicken cooked in a sauce of onion, tomatoes, garam masala, fenugreek, cream and ground almonds (Mild) | $15.90 |
| Chicken Madras - Boneless chicken cooked in a sauce of tomato, onion, garlic, mustard seeds and coconut milk (Medium - Hot) | $15.90 |
| Chicken Tikka Masala - Pieces of Chicken Tikka finished in a sauce of tomato, onion, capsicum and medium spices (Medium) | $15.90 |
| Chicken Muglai - Curry of boneless chicken, tomato, onion, ginger, garlic, almond meal and coconut milk (Mild-Medium) | $15.90 |
| Beef Korma - Delicately spiced curry enriched with ground almonds and cream (Mild) | $16.90 |
| Beef Vindaloo - A fiery curry of beef cooked with onions, ginger, garlic, ground spices and red chillies (Hot) | $16.90 |
| Rogan Josh - A popular full flavoured North Indian lamb curry cooked with onions, tomato, garlic, ginger, garam masala and a touch of chilli (Medium) | $16.90 |
| Saag Gosht - Lamb cooked in a lavish sauce of spinach, onion, tomato, ginger, garlic, fenugreek and chilli (Medium) | $16.90 |
| Goat Curry - Adelaide Hills farmed goat on the bone in a full flavoured sauce of tomato, onion, ginger, garlic and garam masala (Medium –Hot) | $16.90 |
| Fish Madras - NT Barramundi fillet cooked to order in a sauce of tomato, onion, ginger, garlic, mustard seeds and coconut milk (Medium) | $21.90 |
| Prawn and Basil Curry - Prawns cooked to order in a rich sauce of coconut cream, onion fresh basil, lemongrass, tomato, garlic and spices (Mild) | $20.90 |
| Prawn Masala - Prawns cooked in a sauce of tomato, onions, capsicum and freshly ground spices (Medium) | $21.90 |
| Naan - Plain - An unleavened bread made of plain flour and baked on the walls of the Tandoor (yeast free) | $3.00 |
| Aloo - Filled with mildly spiced potato | $5.50 |
| Garlic - Filled with garlic and lightly buttered | $3.50 |
| Butter - Lightly brushed with butter | $3.00 |
| Cheese - Filled with cheese and lightly buttered | $4.00 |
| Keema - Filled with Chicken Tikka & cheese | $6.50 |
| Roti - Unleavened bread made with wholemeal flour, baked in the Tandoor (yeast free) (V/LF minus butter) - garlic 50c extra | $3.00 |
| Tandoori Parantha - Wholemeal dough kneaded with ghee & baked in the Tandoor (yeast free) garlic 50c extra | $3.50 |
| Bhatura - A plain flour bread fried until puffed and golden (yeast free) – garlic 50c extra | $3.50 |
| Steamed Rice - Basmati rice steamed with saffron | Sm: $3.50, Lg: $4.50 |
| Tossed Salad - Refreshing salad of diced cucumber, salad onion and tomato – choice of dressing Vinaigrette or Katchumba – Hot & spicy dressing | $6.50 |
| Katchumba Salad - A fresh salad of cucumber, tomato, red onion and chilli with our spicy oil free dressing | $7.50 |
| Channa Salad - Chickpeas, tomato, onion, fresh chilli, coriander and a lightly spiced dressing | $10.50 |
| Raita - A cooling combination of yoghurt, grated cucumber and mild spices | $5.00 |
| Smoked Eggplant Raita - Yoghurt with smoked eggplant, onion & capsicum | $5.00 |
| Papadams - Lentil wafers fried until crispy | $2.50 |
| Chutney & Pickles - Mint sauce (GF), Tamarind sauce, Sweet mango chutney, Mango Pickle, Lime Pickle, Mixed Pickle | $2.50 |
| Vegetarian Selection - Mix Vegetable Curry, Palak Paneer, & Dhall, plain naan, rice and raita | $16.90 |
| Non Vegetarian Selection - Beef Korma, Butter Chicken, Prawn & Basil, plain naan, rice and raita | $21.90 |
| Gulab Jamun - Dumplings of reduced milk steeped in a rose & cardamom syrup | $6.00 |
| Mango Lassi - Cooling mango and yoghurt drink | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Spice Restaurant | Japanese, Asian, Indian |
| Bombay Bites | Indian |
| Siemers Indian Restaurant & Takeaway | Asian, Indian |
| Siemers Indian Restaurant & Takeaway | Indian |
Below you'll find samples from menus of places nearby.
| Ham & Cheese Toastie | $5.00 |
| Nachos Bowl - gluten free corn chips topped with a homemade corn & bean salsa, cheese & guacamole | $12.90 |
| Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread | $10.90 |
| Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup | $9.90 |
| Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread | $9.90 |
| Salads (please check for daily specials) | $8.95 |
| Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey | $6.50 |
| - Add bacon | $3.00 |
| Clean Here for the full menu for The Essence Fine Foods |
| Omelette with chia vienna toast - smoked salmon, feta & chives | $16.00 |
| Toasted Panini roll with bacon, scrambled eggs, cheese & 'ruby's' tomato chutney | $13.00 |
| Add your sides - baby spinach or hollandaise | $2.00 |
| Add your sides - 'barossa fine foods' bacon or sausage | $3.50 |
| Toasted Panini Roll - ham & cheese (add tomato $1) | $9.00 |
| Banana Bread - with maple syrup & cream | $7.50 |
| Add your sides - roast tomato or mushroom | $2.50 |
| Benedict - poached eggs & hollandaise on chia vienna toast with baby spinach | $15.00 |
| Clean Here for the full menu for Ruby's Organic Cafe |
| Locavore Petit fours 4 x handmade dark, light gooey chockies | $8.0 |
| Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese | $10.5 |
| - Carnivore gnocchi Saltbush lamb meatballs, cream & pancetta | $23.5 |
| - 2 cheeses | $16.0 |
| Roasted cherry tomato with balsamic glaze | $3.5 |
| Sorbet / Hahndorf Lemon myrtle palate cleanser | $3.5 |
| Sterling Stirling Spuds | $8.5 |
| Flat white / Long black / Cappuccino / Latte / Macchiato / Espresso / Decaffeinated | $3.8 |
| Clean Here for the full menu for Locavore |
| Fruit Loaf Two slices of toasted fruit bread | $5.00 |
| - English Breakfast (organic) | N/A |
| - Darjeeling (organic) | N/A |
| - Routin 1833 - No preservatives, No High-Fructose Corn Syrup and Gluten Free - | N/A |
| Hot Juices | - |
| Kalleske Grenache/Shiraz/Mataro Barossa Valley The 2012 Clarry’s is a blend of Grenache, Shiraz and Mataro, with all grapes from the Kalleske’s organic farm in South Australia’s Baros | $8.00 / $26.50 |
| - Banana (frozen fresh) | N/A |
| - Pure Dian Hong style black tea | N/A |
| Clean Here for the full menu for The Organic Market Cafe |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| The Essence Fine Foods | Vegetarian, Cafes |
| Woodbake | Cafes |
| Ruby's Organic Cafe | Cafes |
| Sala Thai Restaurant | Asian, Thai |
| Konditorei Coffee Lounge | Cafes |
| Locavore | Modern Australian |
| Tandoori Spice Restaurant | Japanese, Asian, Indian |
| The Table | Italian, Cafes |
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