Vegetable Pakoras - Vegetables mixed in lightly spiced besan flour, fried, served with mint sauce | $8.50 |
Onion Bhaji - Sliced onion coated in a lightly spiced besan flour batter, fried, served with mint sauce | $8.50 |
Samosa (3pc) - Handmade pastry filled with potato, peas and spices, served with tamarind sauce | $9.90 |
Prawn Pakoras (4pc) - Prawns dipped in lightly spiced besan flour batter, fried and served with mint sauce | $12.90 |
Mixed Pakoras - Combination, served with mint sauce | $10.90 |
Dhall - A mixture of lentils slowly simmered with onions, tomatoes’ garlic and medium spices | $12.90 |
Palak Paneer - Spinach cooked with onion, tomato, garlic, medium spices and cubes of ricotta cheese | $13.90 |
Aloo Gobi - Potato and cauliflower pan fried with cumin, ginger, garlic, tomato, onion and medium spices | $13.90 |
Mixed Vegetable Curry - Seasonal vegetables cooked with onions, spices and finished with a dash of cream | $13.90 |
Meeta Aloo Palak - Sweet potato and spinach in a mild sauce with cashews and a dash of cream | $13.90 |
Channa Masala - Chickpeas and potatoes in a spicy onion and tomato sauce | $13.90 |
Eggplant Masala - Unique blend of eggplant, capsicum, onions, tomatoes and spices | $13.90 |
Tandoori Chicken - Chicken on the bone marinated in yoghurt, ginger & garam masala
Entrée: $10.90, Main: $15.90 |
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Saffron Chicken Tikka - Boneless chicken marinated in yoghurt, saffron, garlic and mild spices
Entrée: $10.90, Main: $16.90 |
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Lamb Chops Tandoori - Frenched cutlets marinated in yoghurt, garlic, ginger and freshly ground spices
Entrée: $15.90, Main: $22.90 |
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Prawn Tandoori - Prawns lightly marinated in garlic, cream and very mild spices
Entrée: $12.90, Main: $20.90 |
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Fish Tikka - Northern Territory wild caught Barramundi fillet infused in yoghurt, mustard oil, spices & aromatics
Entrée: $13.90, Main: $21.90 |
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Tandoori Mixed Platter - A platter with Prawn Tandoori, Fish Tikka, Lamb Chops Tandoori & Chicken Tikka
Entrée: $14.90, Main: $21.90 |
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Butter Chicken - Boneless chicken cooked in a sauce of onion, tomatoes, garam masala, fenugreek, cream and ground almonds (Mild) | $15.90 |
Chicken Madras - Boneless chicken cooked in a sauce of tomato, onion, garlic, mustard seeds and coconut milk (Medium - Hot) | $15.90 |
Chicken Tikka Masala - Pieces of Chicken Tikka finished in a sauce of tomato, onion, capsicum and medium spices (Medium) | $15.90 |
Chicken Muglai - Curry of boneless chicken, tomato, onion, ginger, garlic, almond meal and coconut milk (Mild-Medium) | $15.90 |
Beef Korma - Delicately spiced curry enriched with ground almonds and cream (Mild) | $16.90 |
Beef Vindaloo - A fiery curry of beef cooked with onions, ginger, garlic, ground spices and red chillies (Hot) | $16.90 |
Rogan Josh - A popular full flavoured North Indian lamb curry cooked with onions, tomato, garlic, ginger, garam masala and a touch of chilli (Medium) | $16.90 |
Saag Gosht - Lamb cooked in a lavish sauce of spinach, onion, tomato, ginger, garlic, fenugreek and chilli (Medium) | $16.90 |
Goat Curry - Adelaide Hills farmed goat on the bone in a full flavoured sauce of tomato, onion, ginger, garlic and garam masala (Medium –Hot) | $16.90 |
Fish Madras - NT Barramundi fillet cooked to order in a sauce of tomato, onion, ginger, garlic, mustard seeds and coconut milk (Medium) | $21.90 |
Prawn and Basil Curry - Prawns cooked to order in a rich sauce of coconut cream, onion fresh basil, lemongrass, tomato, garlic and spices (Mild) | $20.90 |
Prawn Masala - Prawns cooked in a sauce of tomato, onions, capsicum and freshly ground spices (Medium) | $21.90 |
Naan - Plain - An unleavened bread made of plain flour and baked on the walls of the Tandoor (yeast free) | $3.00 |
Aloo - Filled with mildly spiced potato | $5.50 |
Garlic - Filled with garlic and lightly buttered | $3.50 |
Butter - Lightly brushed with butter | $3.00 |
Cheese - Filled with cheese and lightly buttered | $4.00 |
Keema - Filled with Chicken Tikka & cheese | $6.50 |
Roti - Unleavened bread made with wholemeal flour, baked in the Tandoor (yeast free) (V/LF minus butter) - garlic 50c extra | $3.00 |
Tandoori Parantha - Wholemeal dough kneaded with ghee & baked in the Tandoor (yeast free) garlic 50c extra | $3.50 |
Bhatura - A plain flour bread fried until puffed and golden (yeast free) – garlic 50c extra | $3.50 |
Steamed Rice - Basmati rice steamed with saffron | Sm: $3.50, Lg: $4.50 |
Tossed Salad - Refreshing salad of diced cucumber, salad onion and tomato – choice of dressing Vinaigrette or Katchumba – Hot & spicy dressing | $6.50 |
Katchumba Salad - A fresh salad of cucumber, tomato, red onion and chilli with our spicy oil free dressing | $7.50 |
Channa Salad - Chickpeas, tomato, onion, fresh chilli, coriander and a lightly spiced dressing | $10.50 |
Raita - A cooling combination of yoghurt, grated cucumber and mild spices | $5.00 |
Smoked Eggplant Raita - Yoghurt with smoked eggplant, onion & capsicum | $5.00 |
Papadams - Lentil wafers fried until crispy | $2.50 |
Chutney & Pickles - Mint sauce (GF), Tamarind sauce, Sweet mango chutney, Mango Pickle, Lime Pickle, Mixed Pickle | $2.50 |
Vegetarian Selection - Mix Vegetable Curry, Palak Paneer, & Dhall, plain naan, rice and raita | $16.90 |
Non Vegetarian Selection - Beef Korma, Butter Chicken, Prawn & Basil, plain naan, rice and raita | $21.90 |
Gulab Jamun - Dumplings of reduced milk steeped in a rose & cardamom syrup | $6.00 |
Mango Lassi - Cooling mango and yoghurt drink | $5.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tandoori Spice Restaurant | Japanese, Asian, Indian |
Bombay Bites | Indian |
Siemers Indian Restaurant & Takeaway | Asian, Indian |
Siemers Indian Restaurant & Takeaway | Indian |
Below you'll find samples from menus of places nearby.
Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
Nachos Bowl - gluten free corn chips topped with a homemade corn & bean salsa, cheese & guacamole | $12.90 |
Ham & Cheese Toastie | $5.00 |
- Add eggs | $4.00 |
Muesli - gluten free muesli topped with fresh fruits & your choice of milk | $7.50 |
Gluten free bread available | + $1.00 |
Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Clean Here for the full menu for The Essence Fine Foods |
BLT - toasted panini roll filled with bacon, lettuce, tomato & aioli (add an egg for $2) | $10.00 |
Add your sides - 'harris' smoked salmon | $5.00 |
Omelette with chia vienna toast - roast tomato, spring onion & cheese | $13.50 |
Muesli - brookfarm muesli with milk, honey & yoghurt (add seasonal fruit compote for $3.50) | $9.50 |
Eggs & Toast - free range eggs cooked your way with chia vienna toast | $9.00 |
Toasted Panini roll with bacon, scrambled eggs, cheese & 'ruby's' tomato chutney | $13.00 |
Banana Bread - with maple syrup & cream | $7.50 |
Porridge - brookfarm gluten free nutty porrij served with milk & honey (add seasonal fruit compote for $3.50) | $7.50 |
Clean Here for the full menu for Ruby's Organic Cafe |
Olives / Langhorne Creek Locavore marinated | $5.0 |
- 2 cheeses | $16.0 |
- Wagyu burger with bacon, cheese, roast beetroot & horseradish sauce on a low GI bun | $19.5 |
Flat white / Long black / Cappuccino / Latte / Macchiato / Espresso / Decaffeinated | $3.8 |
- Toasted with Locavore jams | $8.0 |
Sour dough toast w whipped butter | $3.5 |
Pork sausage | $4 |
St Agnes X0 brandy | $13.5 |
Clean Here for the full menu for Locavore |
- Apple, pineapple - (Sweet!) | N/A |
- Rose Moscato Green Tea | N/A |
Paxton Pinot Gris McLaren Vale Sourced from our Thomas Block, this wine displays freshness and structure. It is pale straw in colour with a nose of spices, apple, nashi pear and citrus | $7.50 / $26.50 |
Fruit Loaf Two slices of toasted fruit bread | $5.00 |
- Hot Lemon and Honey | $4.00 |
- Pure green tea + schisandra berries, hibiscus and rose petals | N/A |
- Kali Chocolate - premium drinking | $4.00 / $5.00 |
Clean Here for the full menu for The Organic Market Cafe |
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
Clean Here for the full menu for Cibo Espresso |
Name | Cuisines |
---|---|
The Essence Fine Foods | Vegetarian, Cafes |
Woodbake | Cafes |
Ruby's Organic Cafe | Cafes |
Sala Thai Restaurant | Asian, Thai |
Konditorei Coffee Lounge | Cafes |
Locavore | Modern Australian |
Tandoori Spice Restaurant | Japanese, Asian, Indian |
The Table | Italian, Cafes |
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