Currently there is no menu available for Sir William Wallace Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Salt & Pepper King Prawn | $18.00 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| King Prawn with Garlic sc | $5.95/each |
| Potato Scallop | 95¢/each |
| Clean Here for the full menu for Balmain Blu |
| Potato croquette - 2 pieces | $7.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Clean Here for the full menu for Mabasa |
| The Coop | $21 |
| Lamb souvlaki skewers | $12 |
| Pasta w tomato sauce | $9 |
| Wedges | $8 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Choice of two plates | $20 |
| Chicken fajitas | $19 |
| Fish & chips or salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed jasmine rice | $3 per person |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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