Currently there is no menu available for Unity Hall Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Clean Here for the full menu for Balmain Blu |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Miso soup | $3.00 |
| Clean Here for the full menu for Mabasa |
| Magharita | $16 |
| Wedges | $8 |
| Choice of three plates | $30 |
| Braised lamb & rosemary pie | $24 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chicken & asparagus salad | $20 |
| El Dickos | $21 |
| 350g grain fed scotch fillet | $29 |
| Clean Here for the full menu for Dicks Hotel |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Chicken Paella for 3 | $68.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Steamed broccoli with house chilli jam | $14 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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