Currently there is no menu available for Sir William Wallace Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Salt & Pepper Squid | $14.95 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Snapper with Honey Mustard sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Potato croquette - 2 pieces | $7.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Clean Here for the full menu for Mabasa |
| Chicken parmigiana | $23 |
| Chicken nuggets w chips or salad | $9 |
| Choice of two plates | $20 |
| 350g grain fed scotch fillet | $29 |
| Chilli salt squid | $21 |
| Pasta w tomato sauce | $9 |
| Dick`s steak sandwich | $17 |
| Lamb souvlaki skewers | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Chicken Paella for 3 | $68.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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