Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. | $18.9 |
Soup of the day | $9.9 |
Salmon Pan seared salmon wrapped in prosciutto served on a bed of mash potato & baby spinach topped with asparagus & hollandaise sauce. | $21.9 |
Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. | $19.9 |
Mixed Grill Chargrilled steak, chicken, bacon, cheese kransky, golden fried calamari & prawns served with a side of chips, salad & choice of sauce. | $24.9 |
Calamari . | $1.00 piece |
Spring roll | $3.00 |
Calamari Pack (12 pcs ) | $16.00 |
Chicken Nugget Pack 6 nuggets, chips and tomato sauce | $9.0 |
Lamb/ Chicken/ Fish wrapped in Pita Bread with salad sauce | $9.90 |
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage | $31 |
House made bread and butter, local olive oil, balsamic | $2 |
Hand cut chips, smoky aioli | $9 |
South Australian west coast oysters, shallot, tarragon | $16 |
Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream | $16.5 |
Tuna Tuna, split green olives, marinated tomato, baby spinach, light olive oil, white wine & tomato vinaigrette | $18.9 |
Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
Steak with Dianne sauce | $31 |
Garlic Bread 2 slices of garlic bread | $4.5 |
Veggie (V) Spinach, cheese, tomato, mushroom & onion | $13.9 |
Antipasto & Dip platter (2ppl) Served with Italian herb bread | $27 |
Bowl of Fries Served with tomato sauce | $5 |
Twice baked duck, pourel patatas, spinach, metaxa saltsa [gf] | $34 |
Mezze plate selection of homemade desserts | $18 |
Pork meatballs, tomato saltsa, dill | $17 |
- Melinzanosalata | $5 |
Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] | $30 |
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
Roast SchuAm Berkshire pork belly, almonds & barley | $30 |
Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |