Currently there is no menu available for Stumps Bar & Kitchen in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Below you'll find samples from menus of places nearby.
| Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli | $27 |
| ‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments | $25 |
| Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence | $17 |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Clean Here for the full menu for Assaggio Ristorante |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pancetta soldier | $4.5 |
| The Pot Burger & onion rings | $18.5 |
| Asparagus | $4 |
| Coffee by D’Angelo Coffee | $4 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Mushrooms | $5 |
| Caviar (10gm) | $20 |
| The way we like to eat! | $65 |
| Clean Here for the full menu for The Pot Food and Wine |
| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing | $19 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon | $19 / $23 / $33 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon | $17 / $22 / $28 |
| Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, baby spinach cooked in a porcini mushroom and chicken stock | $24 |
| Bistecca ai Ferri 350g MSA grain fed scotch fillet served on a panini and topped with a rich Parisi demi-glaze | $40 |
| Fettucini Gamberi Fettucini with prawns, orange zest, cointreau, burnt butter, rocket and herbs | $23.5 |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Parmesan garlic bread | $5.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Rump Steak | $22.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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