Currently there is no menu available for Tart Catering in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Just Tickled Pink | Cafes |
| Cibo Espresso | Cafes |
| Boutiique Cafe | Cafes |
| Tart Catering | Cafes |
| Vaniety Fair | Cafes |
Below you'll find samples from menus of places nearby.
| Linguine Alla Pescatora - Thin Flat Pasta ‘Little Tongues’ of South Australian Shellfish, Whitefish, Garlic, Dressed with a Tomato Sugo & Reduced Lobster Stock | $32 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
| Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence | $17 |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli | $27 |
| Clean Here for the full menu for Assaggio Ristorante |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pork, watercress & kewpie | $8.5 |
| Hanoi crispy Duck spring roll | $9ea |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Parfait | $9 |
| All 4 buns | $32 |
| Freshly Squeezed Orange juice | $5 |
| Corn Puree | $3 |
| Milkshake - Popcorn | $7 |
| Clean Here for the full menu for The Pot Food and Wine |
| Schiacciata Virgin olive oil, garlic, rosemary and sea salt | $7 / $12 |
| Warmed Olives With Garlic and Chilli | $6.5 |
| Verde Spaghetti aglio tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesan | $18 |
| Marinated Balsamic Squid Chargrilled | $6.5 |
| Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices | $6.5 |
| Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing | $16 |
| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | $20 |
| Fries | $9 |
| Clean Here for the full menu for Parisi's Restaurant |
| Penfold Club Tawny Port | $5.0 |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Sautéed greens & feta 6.9 | $6.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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