sicilian olives | $6.00 |
taramasalata dip, pretzels | $6.00 |
truffle fries, shaved parmesan | $10.00 |
bangalow sweet pork salami, house ricotta | $11.00 |
fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
kale & buffalo mozzarella arancini | $12.00 |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
fried calamari & jalapeño aioli * | $14.00 |
stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
mixed leaf salad * | $8.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
peanut butter cheesecake, salted caramel | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Betty's Soup Kitchen | Modern Australian, Soups |
Burdekin Hotel | Modern Australian, Pub Food |
Lord Roberts Hotel | Modern Australian, Pub Food |
The Passage | Modern Australian, Spanish |
Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
Chicken Teriyaki Roll | $4.00 |
Extra charges | - |
King Prawn Katsu | (L) $11.00 / (D) $11.50 |
Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
Rice | $1.50 |
Seafood Udon | $11.00 |
Plain Udon | $7.00 |
Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
Clean Here for the full menu for Sushi On Stanley |
Vegetable Dumplings | $6.50 |
Chicken | $9.90 |
Stir Fry Cashew Nuts with Vegetable and Rice | - |
Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
Vegetables | $9.90 |
Spring Rolls | $6.50 |
- Vegetables Dumplings | $6.50 |
Tom yum Goong | $7.50 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Red curry with fresh vegetables and brown rice | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
Lightly floured and fried whitebait with eschallot caramel | $13.00 |
Krupnik honey vodka (poland) | $9.00 |
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Gold espresso vodka (israel) | $10.50 |
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
Clean Here for the full menu for Food Society |
Armenian Hash | $14.90 |
Bissara Dip | $9.90 |
Palov | - |
Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
Moroccan Date Pudding | - |
Main: | - |
Jellied lamb | - |
Entree | - |
Clean Here for the full menu for Sahara At The Republic |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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