Currently there is no menu available for The Red Snail in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | Modern Australian, French |
| Curve Cafe & Bar | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Sausage Rolls | N/A |
| Spring Roll | $2.40 |
| Steak Works burger | $7.30 |
| Crumbed Oysters | N/A |
| Chicken Schnitzel | $4.20 |
| Hamburger | $4.90 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for The Bean Scene |
| - | - |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| - Add anchovies, black olives | $16.00 |
| Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling | $36.00 |
| Valentiana Nduja (spicy salami paste), mozzarella, eggs | $16.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Girelle Raisin & custard snail | $4.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Clean Here for the full menu for Popolo |
| Bloody Mary Prawns | $14 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Tomato Bruschetta | $10 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Bowl of fries | $3/$6 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Fries | $6 |
| Clean Here for the full menu for Bay 88 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Bolognese Lasagne - Layered with 100% beef bolognese and bechamel sauce | $15.00 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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