FRESHLY BAKED DINNER ROLL served with butter | $2.0 |
FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
FRIES served with roasted garlic aioli GF | $9.5 |
DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V | $10.5 |
ROASTED DUCK SHANKS spice rubbed & served with chilli jam (4) | $12.5 |
AUSTRALIAN GRILLED PRAWNS served with romesco sauce (5) GF | $14.0 |
SPANISH CHORIZO Spanish sausage char grilled with a smokey paprika & capsicum salsa | $12.5 |
MINI BRUSCHETTA vine ripened tomatoes, shaved parmesan & fresh torn sweet basil (4) V | $12.5 |
THAI GRILLED CHICKEN SALAD julienne carrots, capsicum & cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, finished with roasted peanuts, toasted coconut & fri | $10.9 / $21.8 |
CAESAR SALAD baby cos, bacon, crostini & poached egg finished with anchovies, fresh parmesan & dressing | $9.5 / $19.0 |
- Add chicken | $4.0 |
PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
MARGHERITA PIZZA roasted tomato, sugo mozzarella cheese finished with fresh basil & oregano V | $9.0 / $18.0 |
SQUID crispy fried tender pieces with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad finished with crispy capers & chips | $10.9 / $21.8 |
SCHNITZEL tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips | $9.9 / $19.8 |
THE BOHO BURGER our famous wagyu beef or chicken breast burger, smoked bacon, free range egg, tasty cheese, aioli, lettuce & tomato, Adelaide Hills chutney, served with chips | $18.9 |
LAMB SALAD char grilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF | $28.0 |
SPRING VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
SPINACH & RICOTTA GNOCCHI house made pan fried with sage & almond butter finished with grana padano V | $22.0 |
MORETON BAY BUG WITH SQUID INK PASTA tossed through local extra virgin olive oil, semi dried tomatoes broccoli & basil finished with fresh chilli | $29.9 |
FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce | $10.9 / $21.8 |
OVEN BAKED CHICKEN BREAST rolled in chermoula spice served with roasted pumpkin, chickpeas & wilted baby spinach salad, with preserved lemon yoghurt GF | $26.0 |
SA FRESH MARKET FISH refer to specials board | $POA |
MSA SIRLOIN STEAK 250g grilled to your liking served with hand cut wedges & chimichurri GF | $29.9 |
MURRAY VALLEY CONFIT PORK BELLY with braised apple & red cabbage, sautéed baby spinach, walnut crumble, sticky fig & fennel GF | $28.0 |
MUSTARD | $0.5 |
GRAVY PLAIN, GREEN PEPPERCORN, MUSHROOM OR DIANNE | $3.0 |
PARMIGIANA napoli sauce, smoky ham topped with mozzarella cheese | $4.0 |
JUS GF | $4.0 |
GARDEN SALAD | $6.0 |
SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt flakes & cracked pepper | Sm $3.5 / Lg $6.0 |
SIDE OF FRIES | Sm $4.5 / Lg $9.5 |
SEE DESSERT BOARD FOR DESSERT SELECTION | N/A |
Grant Burge Moscato Barossa Valley | $8.3 / $33.0 |
Longview Wagtail Sparkling Chardonnay Pinot Noir Adelaide Hills | $9.4 / $44.0 |
Padthaway Estate Eliza Vintage Sparkling Shiraz Limestone Coast | $8.8 / $35.0 |
House Sparkling | $6.0 / $24.0 |
Longview Whippet Sauvignon Blanc Adelaide Hills | $9.0 / $36.0 |
Babo Pinot Grigio Delle Venezie - Italy | $9.3 / $42.0 |
Crabtree Hilltop Riesling Clare Valley | $39.0 |
Ducks In a Row Fiano Heathcote | $41.0 |
Mocandunda Riesling Clare Valley | $9.3 / $37.0 |
Paracombe Chardonnay Adelaide Hills | $9.8 / $39.0 |
Hunky Dory Sauvignon Blanc Marlborough - NZ | $9.5 / $38.0 |
House Riesling Clare Valley | $5.8 / $23.0 |
House Sauvignon Blanc Adelaide Hills | $5.8 / $23.0 |
Petit Rimauresq Rosé Provence - France | $9.2 / $40.0 |
Longview Boat Shed Rosé Adelaide Hills | $9.0 / $36.0 |
Babo Sangiovese Toscana - Italy | $9.6 / $44.0 |
Longview Yakka Shiraz Adelaide Hills | $9.6 / $43.0 |
Medhurst Pinot Noir Yarra Valley | $45.0 |
First Drop Mothers Milk Shiraz Barossa Valley | $9.8 / $40.0 |
Teusner The Gentleman Cabernet Sauvignon Barossa Valley | $38.0 |
Battle of Bosworth Puritan Shiraz McLaren Vale | $37.0 |
Raidis Estate ‘Billy’ Cabernet Sauvignon Coonawarra | $9.8 / $42.0 |
Schild Estate Merlot Barossa Valley | $38.0 |
Valdemoreda Tempranillo Rioja - Spain | $8.3 / $33.0 |
House Red | $5.8 / $23.0 |
Hot Chocolate | $3.5 |
Espresso Coffee | $3.8 |
Decaffinated | $3.5 |
Flavoured Coffee vanilla, cinnamon, almond or hazelnut | $4.0 |
Teas English breakfast, earl grey, green tea with jasmine, peppermint or camomile | $3.8 |
Pot of Tea | $5.0 |
Chai Latte | $4.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Brasserie On Unley | Spanish, European |
The Unley | Spanish, Pub Food |
La Tombola Italian Restaurant | Italian, Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
Hot chocolate | $5 |
The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
King Henry Pork cutlet - 300g + | $26 |
Course crumbed chicken schnitzel, chips & garden salad | $18 |
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
Clean Here for the full menu for Fountain Inn Hotel |
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
Other - Hot Chocolate, Chai Latte | $3.80 |
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Seafood Basket | $12.50 |
Seafood Cocktail | $8.00 |
Spring Roll | $4.00 |
Longyan and Ice Cream | $6.00 |
Curry Puff | $4.00 |
Fruit salad and Ice Cream | $6.00 |
Oysters Natural (half doz) | $10.50 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Chipotle | N/A |
Coke - 600ml | N/A |
Diet Coke - 600ml | N/A |
Cucumber | N/A |
BBQ | N/A |
Sweet Chilli | N/A |
Mozzarella | N/A |
Roast Beef | N/A |
Clean Here for the full menu for Subway |
- With chicken extra | $2.50 |
Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
Napoletana- fresh tomato & basil | $14.50 |
(ENTREE SIZE DEDUCT) | $2.00 |
Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |
Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
Clean Here for the full menu for Cafe Sabatini |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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