Currently there is no menu available for Thirsty Camel in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Crust Gourmet Pizza Bar Beaconsfield | Italian, Pizza & Pasta, European |
Delhi Palace Indian Restuarant | Asian, Indian, European |
Thirsty Camel | European |
Below you'll find samples from menus of places nearby.
Steak with Chow Mein | $12.50 |
Party Pack - 52pcs (13 hand rolls, cutted) | $38.00 |
Steak with Cashew Nuts | $12.50 |
Curry Chicken or Steak Bento - chicken or steak in curry sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce | $11.50 |
Black Bean Noodles - thick egg noodles, steak or chicken, vegies, black bean sauce | $10.50 |
Combination Soup - thin egg noodles, steak, chicken, bbq pork, prawn, vegies in tasty chicken soup | $11.50 |
Sesame Prawn Toast (1) | $2.80 |
Clean Here for the full menu for Asian Feast |
Gluten free bread | N/A |
Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
Smoked salmon | N/A |
Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
Clean Here for the full menu for Four Figs |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Dessert Platter to share of selected sweets | $21.50 |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Clean Here for the full menu for Slippery Jacks |
- VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, | - |
Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
Hot Chocolate | $4.20 / $4.80 |
Short Black | $3.50 / - |
Flat White | $3.80 / $4.50 |
TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
Clean Here for the full menu for Cardinia Park Hotel |
Wolf Blass Private Release Shiraz | $28.00 |
Rothbury Estate Sauvignon Blanc NV | $7.50 |
Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron | $18.00 |
EXTRAS: FAT CHIPS with garlic aioli | $6.90 |
Corona extra | $8.00 |
Rothbury Estate Sauvignon Blanc NV | $24.00 |
BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream | $12.90 |
CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari | $24.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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