Currently there is no menu available for Thirsty Camel in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Crust Gourmet Pizza Bar Beaconsfield | Italian, Pizza & Pasta, European |
| Delhi Palace Indian Restuarant | Asian, Indian, European |
| Thirsty Camel | European |
Below you'll find samples from menus of places nearby.
| Pickled Vegies (Small / Medium / Large) | $4.50/$6.00/$7.50 |
| Smoked Salmon, Tempura Prawn Hand Roll | $2.70 |
| Sambal Chilli Steak or Chicken or Pork | $11.50 |
| Combination Omelet | $16.00 |
| Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup | $10.00 |
| Sweet Chilli Prawns | $16.00 |
| Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
| Seafood Curry Laksa - thick egg noodles, chicken, seafood, tofu, vegies, curry & coconut base soup | $12.50 |
| Clean Here for the full menu for Asian Feast |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) | N/A |
| Gluten free bread | N/A |
| Clean Here for the full menu for Four Figs |
| Market Fish of the Day – see specials for dish and price | N/A |
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
| Clean Here for the full menu for Slippery Jacks |
| Cappuccino | $4.00 / $4.50 |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
| BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
| CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
| TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
| Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Wolf Blass Private Release Shiraz | $28.00 |
| 2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
| Penfolds Club Tawny | $8.00 |
| 2006 Gapsted Limited Release Saperavi (Russian Variety - shiraz style) | $52.00 |
| GARLIC PRAWNS - Tiger prawns in a creamy garlic sauce | $14.90 |
| Squealing Pig Sauvignon Blanc | $34.00 |
| Juliet Sweet Red (SERVED CHILLED) | $28.00 |
| MUSHROOM STEAK 300G - Eye fillet topped with sautéed mushrooms in a rich red wine gravy | $36.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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