Currently there is no menu available for Thirsty Camel in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Crust Gourmet Pizza Bar Beaconsfield | Italian, Pizza & Pasta, European |
| Delhi Palace Indian Restuarant | Asian, Indian, European |
| Thirsty Camel | European |
Below you'll find samples from menus of places nearby.
| Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
| Pork in Batter with BBQ or Plum Sauce | $11.50 |
| Honey Pork Ball | $11.50 |
| Home Made Vegetarian Spring Rolls (2) | $3.40 |
| Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce | $10.50 |
| Mixed Vegetables with Cashew Nuts | $11.00 |
| Seafood Nasi Goreng - fried rice, seafood, egg, vegies, secret chilli & curry sauce | $10.00 |
| Honey Prawns in Batter | $16.00 |
| Clean Here for the full menu for Asian Feast |
| Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
| The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream | N/A |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) | $ 19.00 |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
| Clean Here for the full menu for Four Figs |
| Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
| Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
| Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Clean Here for the full menu for Slippery Jacks |
| *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
| Chicken Parmigiana & chips | $11.50 |
| BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
| - | Cup / Mug |
| THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
| SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop | $29.00 |
| TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
| SCHNITZELS | - |
| Clean Here for the full menu for Cardinia Park Hotel |
| SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
| 2008 Veronique shiraz | $27.00 |
| MEDITERRANEAN BEEF SALAD - With olives, fetta cheese, Spanish onion and grilled marinated medallions of eye fillet on fresh salad with tzatziki dressing and grilled pita bread | $26.90 |
| Spirits with mixers premium - Black Label, Jim Beam, Jack Daniels, Makers Mark, Chambord, Jameson, Wild Turkey, Jose Cuervo Tequila, Chivas Regal, Glenfiddich | $10.00 |
| BAKED ALASKA - Oven baked raspberry swirl sponge, ice cream and meringue | $9.90 |
| SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice | $34.90 |
| BEEF MADRAS - Medallions of eye fillet sauteed with mild madras curry, mushrooms and finished with a dash of cream served on baked basmati rice | $29.90 |
| CHEESY GARLIC BREAD - hot from oven (4pcs) | $7.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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