Currently there is no menu available for Turkish Delight in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Turkish Delight | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Our Pastry | $5.00 |
| Clean Here for the full menu for Posto No.19 |
| Potato Scallops | $0.60 |
| Sausage Rolls | N/A |
| Double Egg | $6.20 |
| Pineapple Fritters | $1.10 |
| Bread Butter | $1.00 |
| Spring Roll | $2.40 |
| Sea Shantys | $1.20 |
| Clean Here for the full menu for The Bean Scene |
| Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
| Verdure - Seasonal vegetables | $12.00 |
| Panuozzo Freshly baked wood fired sandwich, filled with prosciutto, stracchino cheese, rocket | $15.00 |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| Pesce - Market Fish | Market Price |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Bacon Roasted smoked bacon | $5.00 |
| Clean Here for the full menu for Popolo |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Marinated Olives | $7 |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Clean Here for the full menu for Bay 88 |
| Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Spinach - Onion, fetta, mushroom | $15.00 |
| Basil Pesto & Bocconcini | $7.50 |
| Grilled Vegetables in Pomodoro | $14.50 |
| Bolognese Lasagne - Layered with 100% beef bolognese and bechamel sauce | $15.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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