Currently there is no menu available for Unity Hall Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| BBQ King Prawn | $18.00 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| BBQ Baby Octopus | $14.95 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Potato croquette - 2 pieces | $7.00 |
| Clean Here for the full menu for Mabasa |
| Mushroom & Parmesan Aracini Balls | $12 |
| 350g grain fed scotch fillet | $29 |
| Mixed leaf salad | $6 |
| Crispy skin salmon | $26 |
| Chilli salt squid | $21 |
| Braised lamb & rosemary pie | $24 |
| Chicken nuggets w chips or salad | $9 |
| Choice of three plates | $30 |
| Clean Here for the full menu for Dicks Hotel |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Chicken Paella for 2 | $46.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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