Currently there is no menu available for Viet Nosh in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Viet Nosh | Vietnamese, Asian |
TQR Thach's Quan Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
NYC Pepperoni, cheddar and American mustard | $18 |
Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
Tuesday | $20 |
Chip and Dip, Dip of the day and pink salted chips | $14 |
Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
Clean Here for the full menu for The Byrneleigh Hotel |
Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
Beef The Lot - Beef, rocket, tomato, cheddar, bacon, egg, German pickles, caramelised onions, tomato relish & mayo | $17.50 |
Iced Mocha | $6.50 |
German Ketchup | $1.00 |
Classic Beef - Beef, rocket, tomato, red onion, house made tomato relish & mayo | $11.00 |
German Mustard | $1.00 |
Tzatziki | $1.00 |
Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
Clean Here for the full menu for The Burgermeister |
FRITE - French Fries | $9.00 |
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
ROQUEFORT PAPILLON | $15.00 |
DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
Clean Here for the full menu for Chez Pierre |
CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
1 scoop (in a bowl or a cone) | $11.90 |
Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
New Norcia garlic bread | $4.90 |
TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
Chips | $7.90 |
Clean Here for the full menu for Chelsea Pizza Co |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Whole Chicken with 1 large side* | $23.85 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Spicy Marinated Olives | $3.95 |
PERi-PERi Mixed Nuts | $3.95 |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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