Currently there is no menu available for Wenzel's Home Made Cakes in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Wenzel's Home Made Cakes | Bakery, Desert |
| Hyde Park Bakery | Bakery, Australian, Coffee and Tea, Cafe Food |
| Darriwill Farm Hyde Park | Bakery |
| Mulots Patisserie | Bakery |
Below you'll find samples from menus of places nearby.
| Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) | $24 pp |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Linguine Alla Pescatora - Thin Flat Pasta ‘Little Tongues’ of South Australian Shellfish, Whitefish, Garlic, Dressed with a Tomato Sugo & Reduced Lobster Stock | $32 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
| Clean Here for the full menu for Assaggio Ristorante |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Parfait | $9 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Berkshire ham | $4 |
| Chorizo | $4 |
| Green salad, shallot, parmesan | $7 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Green Beans, anchovy, radish | $10 |
| Mushrooms, truffle, watercress | $8.5 |
| Clean Here for the full menu for The Pot Food and Wine |
| - 7 Choices for | $41 |
| Warmed Olives With Garlic and Chilli | $6.5 |
| Rosemary Potatoes | $8 |
| Pollo Salt n Bocca Chicken breast pan fried then topped with prosciutto, provolone cheese and sage cooked in a chicken jus | $29 |
| Oysters Natural: served with lemon and mayonnaise | $17 / $26.5 |
| Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce | $30 |
| Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices | $6.5 |
| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa | $21 |
| Clean Here for the full menu for Parisi's Restaurant |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb | $25.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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