SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato | $10.90 / $12.90 |
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing | $4.50 |
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil | $11.90 / $13.90 |
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
500g Rump Black Angus MSA rump steak cooked to your liking served with chips, salad & your choice of sauce. | $29.9 |
Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. | $19.9 |
Flathead Crispy battered flathead served with chips, salad & tartare sauce. | $13.90 |
Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Crusoe’s Soup of the Day | N/A |
Pollo Insalata - char-grilled calamari with lemon mayonnaise/salad green's. | Main Serve: $20.80 |
Rotolo - Italian style yiros wrapped with olive tapenade, mozzarella/leg ham served around a bed of rocket/parmesan cheese | Serve: $19.00 |
Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
Penne Bolognese | $8.90 |
Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. | $27.9 |
The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. | $18.9 |
Pollo Chez's Stack Char grilled chicken tenderloins topped with creamy garlic prawns, spinach and melted cheese on a bed of mash potatoes | $23.9 |
Salt and Pepper Calamari tender calamari dusted in a seasonal flour mix and served with chips and mixed salad | $17.9 |
White Bait dusted in flour, gently fried served with lemon aioli and fresh lemon | $12.9 |
Wedges bowl of seasoned potato wedges | $6.9 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Herb & Garlic Ciabatta | $5.50 |