Pub Food restaurant and takeaway menus in Western Adelaide
Prince of Wales Hotel Sample Menu
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Port Anchor Hotel Sample Menu
| Chicken Vegetable Stir Fry with noodles | $17.90 |
| Chicken Schnitzel | $15.90 |
| Anchor’ Seafood Platter (for 2 people) | $35.00 |
| Oysters: Kilpatrick ½ Doz | $13.90 |
| Chicken Schnitzel Parmigiana | $16.90 |
Great family pub and meals are very affordable.
Tavern 540 Sample Menu
| Short Black, Macchiato | $3 |
| Barramundi - Oven baked almond coated barramundi with a lemon Beurre blanc sauce on a bed of mash potato and broccoli | $22 |
| Greek Shashlik - Cooked to your liking, served with chips, a Greek salad and Tzatziki | $23 |
| Lamb Shanks - Slowly roasted lamb shanks in a rich tomato and red wine sauce served with creamy mashed potato | $22 |
| House Specialities - Marinara – Selection of seafood in a Napolitana sauce | $8 |
Hope Inn Hotel Sample Menu
| Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
| Sauces - Gravy, pepper, mushroom, dianne, beef glaze, garlic cream, hollandaise | - |
| Sweet potato and pumpkin mash | $5.00 |
| Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips | $16.50 |
| Trio of dips served with grilled pita bread and marinated olives | - |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Beer Batter Fish and Chips - served with salad and tartare sauce | $9.90 |
| Beef or Chicken Parmigiana - served with chips and salad | $13.90 |
| Bowl of Fries | $2.00 |
| Chicken Tenderloins - served with chips, salad and sweet chilli sauce | $9.90 |
| Hot Dogs - Garlic Butter is available | $3.50 |
Checkside Tavern Sample Menu
| 300g Pure Angus MSA Scotch Fillet | $25.90 |
| Moroccan Encrusted Lamb Rack - Oven roasted buttered potato mash and lamb mushroom scented jus | $23.90 |
| Char Grilled Vegetable plate - Pumpkin, Eggplant, Zucchini, Swiss Mushroom Potato Rosti tied together with roast capsicum Sauce | $19.90 |
| Traditional Beef Stroganoff - Rump steak thinly sliced creamy white wine and mushroom sauce basmati rice | $19.90 |
| Chicken and Garlic Prawns - Pan-Seared tenderloins & tiger prawns, creamy garlic, champagne sauce, Basmati rice | $22.90 |
Cumberland Hotel Sample Menu
|
Fried Calamari
Served with chips and salad |
$10.00 |
|
Lasagne
Served with chips and salad |
$10.00 |
|
Beef or Chicken Schnitzel
Served with Plain gravy and chips and salad |
$12.50 |
| Wedges | $7.50 |
| Hotdog with onion, cheese or bacon | $1.00 extra |
Carlisle Tavern Sample Menu
| Wedges - sour cream and sweet chilli | $7.90 |
| Hamburger - beefpatty, onion, baconm tomato and lettuce served with chips | $12.90 |
| Creamy garlic prawns served with rice (half / full) | $12.90 / $19.50 |
| Surf (mini/mega) - Prawns in a creamy garlic sauce | $16.90 / $20.90 |
| Ceasar Salad - Half / Full - add chicken | $13.90 / $18.90 |
Grand Junction Tavern Sample Menu
| Garden Salad - mixed lettuce, tomato, red onion, capsicum & feta | $10.00 |
| Bread Roll & Butter | $1.50 |
| Diane | $2.00 |
| Vegetables & Mash | $4.50 |
| Chicken Nuggets & Chips | $7.50 |
Port Dock Brewery Hotel Sample Menu
| Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse chips. Gluten free buns are available upon requ | $19.50 |
| Wedges - Chunky potato wedges served with sour cream and sweet chilli dipping sauces | $8.00 |
| Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce | $20.00 |
| Pot Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns ar | $16.00 |
| Eggplant Schnitzel - Eggplant schnitzel coated in Polenta, Served with chips, salad and a side of aioli | $14.00 |
The Brompton Sample Menu
| Wedges with sour cream and sweet chilli | $7.5 |
| Kangaroo Fillet | $22.5 |
| Brocollini and Asparagus pan fried with garlic, sea salt and black pepper | $9.0 |
| Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread | $36.0 |
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