Currently there is no menu available for Alder & Co in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
| Name | Cuisines |
|---|---|
| May Street Larder | Vegetarian, Mexican, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
| Zephyr Riverside Dining and Kiosk | Gluten Free, Australian, Cafe Food |
| The Left Bank | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
| Alder & Co | Australian, Coffee and Tea, Cafe Food |
| Sweetwater Rooftop Bar | Vegetarian, Asian, Gluten Free, Fusion, Australian |
Below you'll find samples from menus of places nearby.
| FRUIT SALAD | N/A |
| CAESAR PESTO CHICKEN | N/A |
| Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. | N/A |
| BEEF LASAGNE OR VEGETARIAN LASAGNE | N/A |
| SCONES WITH CREAM & JAM | N/A |
| SMALL WEDGES | N/A |
| TANDOORI CHICKEN | N/A |
| HAM, CHEESE, TOMATO | N/A |
| Clean Here for the full menu for Dome |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| hot n spicy crinkle cut potatoes, crème fraiche, chives | $9.00 |
| parma ham - (served with house mustard, cornichons & chow chow) | $12.00 |
| duck steak, caramelised fennel & smoked ham hock, maple, pickled orange | $32.00 |
| tuesdays; pizza & schooner | $15.00 |
| beef oyster blade, shaved Manjimup pickled walnut, onion chutney | $34.00 |
| grilled pig terrine, pickled pear salsa, red mustard, baguett - (served with house mustard, cornichons & chow chow) | $15.50 |
| house bacon | $6.00 |
| mushrooms | $4.00 |
| Clean Here for the full menu for The Wine Store |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Calzone - Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta. Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket | $20.00 |
| Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
| Umbria - Ham & Pineapple. Chefs recommendation- add Italian sausage or mushroom | $16.00 |
| Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
| Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
| Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
| Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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