Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V)
Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese |
$18.00 |
Confit Duck Risotto (GF)
Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese |
$21.00 |
Beef & Reef (GF)
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce |
$32.00 |
Meat Lover’s Pasta | $22.00 |
Pork Cutlet
Served with potato salad topped with sweet chili prawns |
$26.00 |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast | $16.00 |
Mt Zero olives and oil, house bread, pickled vegetables | $9.00 |
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt | $25.00 |
Lemon tart, natural yoghurt, raspberry sauce | $15.00 |
Croque Madame (add an egg to the Croque Monsieur) | $19.00 |