Currently there is no menu available for Exquise Patisserie in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Muffle | Dessert |
| Exquise Patisserie | Dessert, Coffee and Tea, Cafe Food |
| Carina's Kitchen | Dessert |
| Box Pizza | Italian, Dessert, Pizza |
| Michele's Crepe Suzette | Dessert, Crepes |
Below you'll find samples from menus of places nearby.
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Sausage & chip or mash or salad | $10.00 |
| BLT - with tomato relish & chips | $16.90 |
| Margarita Pizza (V) | $13.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Clean Here for the full menu for Pink Rice |
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $20 |
| LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' | $31 |
| BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| OVEN ROASTED VEGETABLES | $6.5 |
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
| Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
| Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
| Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
| Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
| Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil | $28.5 |
| Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
| Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
| Clean Here for the full menu for Tabella |
| Organic garlic bread | $7.00 |
| Garden salad, house dried tomatoes, mustard vinaigrette | $9.00 |
| Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough | $22.00 |
| Buttered green beans, sumac labna | $12.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
| Miniature Eye Fillet, 120g | $30.00 |
| Red wine Jus (gf) | $3.50 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateMonday: 7:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
