Currently there is no menu available for From On High in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Saigon Rose Vietnamese Restaurant | Vegetarian, Vietnamese |
| Globe Cafe | Vegetarian, Modern Australian |
| The Seasonal Kitchen | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Tall Timber | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Kin Vietnamese Restaurant | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken in Steamed Rice | $9.50 |
| Chilli Prawn & Vegetables | $12.50 |
| Chicken Chow Mein | $9.50 |
| Beef & Vegetables | $7.80 |
| Chicken Oyster Sauce & Vegetables | $7.80 |
| Beef Plum Sauce & Vegetables | $7.80 |
| Satay Beef & Vegetables | $8.80 |
| Chicken Black Bean Sauce & Vegetables | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
| - chicken Or beef | $11.00 |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
| Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions | - |
| Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| Clean Here for the full menu for Noodle World |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| House-made garlic cob loaf | $7.00 |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
| Clean Here for the full menu for College Lawn Hotel |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
