Currently there is no menu available for Fusion Mediterranean in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Fusion Mediterranean | Mediterranean |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Kazbah Balmain | Middle Eastern, Mediterranean, Fusion, Moroccan |
Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Clean Here for the full menu for Balmain Blu |
Steamed brown rice with chickpeas | $5.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Clean Here for the full menu for Mabasa |
Chicken nuggets w chips or salad | $9 |
Rocket, pear & parmesan | $8 |
Crispy skin salmon | $26 |
El Dickos | $21 |
Fries | $7 |
Steamed vegetables | $8 |
Vego Greco | $18 |
Braised lamb & rosemary pie | $24 |
Clean Here for the full menu for Dicks Hotel |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Chicken Paella for 2 | $46.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Chicken Paella for 3 | $68.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Chicken fried rice with egg & shallots | $15v |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM