Currently there is no menu available for Kazbah Balmain in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Fusion Mediterranean | Mediterranean |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Kazbah Balmain | Middle Eastern, Mediterranean, Fusion, Moroccan |
Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
BBQ King Prawn | $18.00 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Salt & Pepper Squid | $14.95 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Clean Here for the full menu for Balmain Blu |
Potato croquette - 2 pieces | $7.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Clean Here for the full menu for Mabasa |
El Dickos | $21 |
Grain fed sirloin | $27 |
Gelato scoops | $7 |
Chorizo with tomato relish | $12 |
Choice of two plates | $20 |
350g grain fed scotch fillet | $29 |
The Coop | $21 |
Mixed leaf salad | $6 |
Clean Here for the full menu for Dicks Hotel |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Chinese greens with garlic oyster sauce | $13 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Chicken fried rice with egg & shallots | $15v |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Kazbah Balmain up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 8:00 AM – 3:00 PM