Currently there is no menu available for Gino's Orange Lunch Bar in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Domain on Loch | Vegetarian, Australian, Vegan, Cafe Food |
| Coffee Anatomy | Burger, Coffee and Tea, Cafe Food |
| Felix & Co. Specialty Coffee | Bakery, Cafe Food, Sandwiches |
| La Galette de France | French, Bakery, Cafe Food |
| Coffee Code | Cafe Food |
Below you'll find samples from menus of places nearby.
| Chicken | $4 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Jalapeno Poppers | $14 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Bacon | $3 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Strawberry | $6.50 |
| Chilli Beef - Beef, cheddar, hot green chilli jam & mayo | $12.00 |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
| Chocolate | $6.50 |
| Carrot - Fresh Squeezed Juices | $6.50 |
| Add extra ice cream/malt | $1.00/each |
| Basic - Bratwurst, mustard & German ketchup | $9.50 |
| Clean Here for the full menu for The Burgermeister |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| REMY MARTIN VSOP COGNAC | $17.00 |
| Clean Here for the full menu for Chez Pierre |
| 1 scoop (in a bowl or a cone) | $11.90 |
| Chips | $7.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| Harvey Fresh Orange and Apple Juice | $4.70 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| Spaghetti Bolognaise | $11.90 |
| San Pellegrino mineral 500ml water | $3.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Pineapple | $1.50 |
| Side Salad | $3.95 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Pequeno Mini Chicken Pita | $9.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
Notice wrong information? Help us keep everything about Gino’s Orange Lunch Bar up to date.
Click here to send us an updateMonday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
