Currently there is no menu available for Raj on Taj Hyde Park in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Raj On Taj | Vegetarian, Indian |
| Tandoori Castle | Indian |
| Tandoori Oven | Asian, Indian |
| Raj on Taj Hyde Park | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
| Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon | $25 |
| Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing | $18 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
| Clean Here for the full menu for Assaggio Ristorante |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| Spanish black sausage | $6 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Shoestring fries, aioli | $8 |
| Hanoi crispy Duck spring roll | $9ea |
| Clean Here for the full menu for The Pot Food and Wine |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) | $20 |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Pollo Salt n Bocca Chicken breast pan fried then topped with prosciutto, provolone cheese and sage cooked in a chicken jus | $29 |
| Fries | $9 |
| Warmed Olives With Garlic and Chilli | $6.5 |
| Pizza Zucca Tomato, fetta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistacchio nuts | $18/ $22/ $31 |
| - 5 Choices for | $31 |
| Clean Here for the full menu for Parisi's Restaurant |
| Sea salt fries with aioli | $3.9/$6.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce | $21.9 |
| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Penfold Club Tawny Port | $5.0 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
