Currently there is no menu available for The Bistro Cottesloe Beach Hotel in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Cottesloe Beach Hotel | Pub Food |
| Ocean Beach Hotel | Pub Food, Bar, Australian |
| The Bistro Cottesloe Beach Hotel | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Chip shaker, aioli & chicken salt | $10.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Marinated warm olives (gf & v) | $6.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Smoked salmon, brie & capers | $24.00 |
| Clean Here for the full menu for Indiana Tea House. |
| King Prawn Omelette | $17.80 |
| Ham & Chicken Roll (9) | $12.80 |
| Beef with Hot Chilli & Black Bean Sauce | $13.80 |
| Potato Chips | $4.80 |
| Sweet & Sour Beef | $13.80 |
| Szechuen Beef | $13.80 |
| Braised Chicken & Rice | $14.80 |
| Sweet & Sour Duck | $19.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| - Beef | $15.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| Mains are served in 500mL rectangle containers. | - |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| Clean Here for the full menu for Two Fat Indians |
| Chips w spiced salt + aioli | $9.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| 250g beef short rib smoked & charred | $32.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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Click here to send us an updateMonday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
